WEBMethod. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top …
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WEBPreheat the oven to 180°C (350°F). Score the fat on the gammon joint with a sharp knife to help the flavors penetrate the meat. Place the gammon joint in a roasting tray, and …
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WEBThen remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread …
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WEBMethod. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a …
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WEBWEBMar 3, 2024 · Preheat the oven to 180°C (350°F). Score the fat on the gammon joint with a sharp knife to help the flavors penetrate the meat. Place the gammon joint in a …
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WEBTowards the end of cooking, preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF and start on the glaze. Put the chunky ginger preserve (or marmalade) into a small bowl, and …
WEBHow To Make Nigella Cherry Coke Ham. Preheat your oven to 325°F (163°C). Place the ham on a roasting rack in a large baking dish. In a saucepan, combine the Cherry Coke, …
WEBSet your slow cooker to medium. Place the gammon joint in and cover with the cola. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp …
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WEBWeigh your joint to calculate the correct cooking time – it’s approximately one to two hours per 450g in the slow cooker, plus an extra 15-20 minutes in the oven. Put the gammon …
WEBPut the ham in a large stock pot, and cover with cold water. Add the molasses, spices and orange peel and bring slowly to a simmer, skimming off any scum. Simmer very gently …
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WEB📖 Variations. Traditional - score the fat in to diamonds and cover with honey.Place a whole clove in the centre of each diamond before the final bake. Marmalade - spread chunky …
WEBInstructions For Nigella Ham Cooked In Cider. Prep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. …
WEBPut the gammon joint in. Pour 1 litre of the apple juice over, then the cider, now depending how full your pot is add more apple juice- but the make sure the gammon is submerged. …
WEBMethod. Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold …
WEBRemove the skin and score the fat in a diamond pattern. Put a clove in the middle of each diamond. Make a glaze with English mustard and runny honey. Brush half of the glaze …
WEBPrepare. Remove the ham and allow to cool a little. Carefully remove the skin, leaving an even layer of fat. Score the fat all over in a criss-cross pattern – this allows the glaze to …
WEBWhisk the vinegar with the pepper, honey, and 4 x 15ml tablespoons of water, and quickly throw into the (still hot) pan along with most of the parsley. Swirl, stir and scrape to mix, …
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