WebMar 8, 2023 · Method. Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a …
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WebThen remove the skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread …
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WebMethod. Preheat the oven to 250°C/230°C Fan/gas mark 9/450ºF, and let your gammon come to room temperature. Line a large roasting tin with a …
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WebMar 3, 2024 · Preheat the oven to 180°C (350°F). Score the fat on the gammon joint with a sharp knife to help the flavors penetrate the meat. Place the gammon joint in a roasting …
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WebPut the gammon joint in. Pour 1 litre of the apple juice over, then the cider, now depending how full your pot is add more apple juice- but the make sure the gammon is submerged. …
WebMethod. Place the joint in a large pan over the hob and pour the dry ginger ale over it, topping up with water so the ham is just about covered with liquid. Bring to the boil, then …
WebChristmas Baking. Christmas. Christmas Pudding. Christmas Mains. Christmas Cake. Christmas Cookie. Christmas Side Dish. A tasty Christmas ham is a useful Christmas …
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WebApr 28, 2022 · 📖 Variations. Traditional - score the fat in to diamonds and cover with honey.Place a whole clove in the centre of each diamond before the final bake. …
WebMethod. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. The longer the …
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WebJan 3, 2024 · Weigh your joint to calculate the correct cooking time – it’s approximately one to two hours per 450g in the slow cooker, plus an extra 15-20 minutes in the oven. Put …
WebInstructions For Nigella Ham Cooked In Cider. Prep the Ham. In a large pot, combine gammon, onions, carrots, celery, bay leaves, cinnamon sticks, and black peppercorns. …
WebApr 27, 2020 · 1. Place your ham joint in a saucepan and cover it with water. Grab a saucepan or similar cooking pot that’s large enough to hold your ham joint. Place the …
WebPut the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, onions, …
WebDec 8, 2014 · 3. Preheat the oven to 180°C/gas mark 4. 4. Remove the gammon from the saucepan (you can reserve the liquid to make a stock) and score the skin and fat. Whisk …
WebNov 15, 2021 · 1/ boil the gammon. Place your gammon joint into a very large saucepan. The meat needs to be entirely covered in water, so the deeper the pan the better. Cover …
WebPut the pan onto a medium heat. Cover with a lid and leave for about 2 hours. Check the level of the liquid every now and again and top up with more ginger beer or water if …
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WebWash work surfaces, chopping boards, utensils and hands thoroughly after touching raw meat. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and …