WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …
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WEBOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. …
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WEBJan 22, 2016 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the …
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WEBDec 30, 2018 · Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your collards are …
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WEBDec 28, 2023 · If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. …
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WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WEBOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 …
WEB1 – First, wash the collard greens thoroughly. Swish them around in a sink full of cool water to remove any grit or dirt. Let them sit in the water for a few minutes to allow the …
WEBMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and seasonings. Finally, add the collard …
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WEBOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …
WEBDec 13, 2023 · Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring …
WEB4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT. 5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL WILTED. 6. REPEAT PROCEDURE TWICE …
WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WEBOct 3, 2023 · Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until translucent, about 8 minutes. …
WEBNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir …
WEBOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, heat oil. Add onion; season