WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, …
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WebHeat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add 1/4 of the greens and toss with onions and garlic. When …
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WebFeb 24, 2017 · Pressure cook for 30 minutes on HIGH. Release pressure; remove turkey meat and set aside. Strip collard greens from stems; roll leaves and slice thinly. Chop …
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WebOct 28, 2023 · Fill a large bowl with water, and dunk collard green leaves. Swish the leaves in the water until clean. Repeat as needed. Step 3. …
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WebDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …
WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WebDec 28, 2023 · If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. …
WebOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 …
WebOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WebDec 13, 2023 · Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back …
WebMay 10, 2023 · Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the pot. Next, add the vegetables and …
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Web1 – First, wash the collard greens thoroughly. Swish them around in a sink full of cool water to remove any grit or dirt. Let them sit in the water for a few minutes to allow the grit to …
WebJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low …
WebNov 14, 2022 · Soak the collard greens in water for about 20-25 minutes. Unplug the basin and rinse the collard greens with running water. While rinsing you will see the dirt coming off. Take out individual stalk and …
WebAdd collard greens, garlic, chicken broth, onion, and red pepper flakes to the pot with the water and turkey neck meat and stir to combine. If pot is full, you can add greens half at a time until they reduce. Bring back to a boil. …
WebOct 31, 2023 · Step 2 Throughly rinse greens under cold water, removing all grit, sand, and debris, until water runs clear. Step 3 In a large Dutch oven or pot over medium-low heat, heat oil. Add onion; season
WebNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir …