Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times …
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To Make the Sugar Free Ham Glaze Melt the butter on medium-low heat in a small saucepan. Add 2 tablespoons of your sweetener of choice …
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Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. …
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Instructions. Preheat the oven to 325°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and …
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Or skip down to the printable recipe card below. Step 1. Preheat oven to 325 degrees Fahrenheit and position the oven rack low enough so the ham doesn't touch the oven …
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Preheat your oven to 350F and put the precooked ham in a 9x9 inch baking dish. Make sure the dish is big enough for your ham to cook without any glaze boiling over the sides. Make The …
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How to cook a spiral sliced ham: Remove the ham from the refrigerator at least 2 hours before cooking to come to room temperature. Preheat oven to 325 degrees. In a medium saucepan, whisk together …
Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone. Rub brown sugar over the sides. Pour on …
Place the ham into a baking tray and add the water to the bottom. STEP 2: Cover with foil and bake for 30 minutes. STEP 3: While the ham is in the oven, heat a small saucepan over medium-high heat and add the sweetener, …
Directions. Place boneless spiral ham in a shallow casserole dish with 1/2 cup of water. Cover with foil and bake at 350°F for about 1 hour until the ham has reached an internal temperature …
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Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours. In a bowl, mix remaining ingredients. Spread over ham. Bake, …
This Brown Sugar Glazed Spiral Ham is keto friendly, low carb, sugar free and delicious. Perfect for Easter, Thanksgiving, Christmas or any large gathering.
Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large. Brush the glaze over …
Directions. Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower rack of oven …
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Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°F. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the …
Return the ham to the oven, uncovered, and cook the final 10-15 minutes until the glaze is caramelized. Remove the ham from the oven and let rest 15 minutes before carving. …
Place ham in a baking greased baking dish and coat with half of the glaze mixture. Cover pan with foil, tenting so foil does not touch the ham, and bake for approximately 1 1/2 to …
Place ham in a baking greased baking dish and coat with half of the glaze mixture. Cover pan with foil, tenting so foil does not touch the ham, and bake for approximately 1 1/2 to 2 hours, or until a thermometer inserted at the thickest part of the ham reads 140 degrees F. Pour remaining glaze over the top of ham, and return to oven, uncovered.
Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon. Simmer all ingredients on medium-low for 5 minutes, or until the sauce starts to thicken. If it starts to bubble up, then turn down the heat to low. Periodically stir the low carb ham glaze.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.