WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and …
Preview
See Also: Best spiral ham recipe everShow details
WebPreheat your oven to 350F and put the precooked ham in a 9x9 inch baking dish. Make sure the dish is big enough for your ham to cook without any glaze boiling …
See Also: Fully cooked spiral ham recipesShow details
WebPeriodically stir the low carb ham glaze. Once the glaze is done, drizzle over the top of the unheated ham that's waiting in the crock …
See Also: Spiral ham glaze recipes easyShow details
WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 350 degrees F (176 degrees C). Line a roasting pan with foil. …
See Also: Keto RecipesShow details
WebPlace the ham into a baking tray and add the water to the bottom. STEP 2: Cover with foil and bake for 30 minutes. STEP 3: While the ham is in the oven, heat a small saucepan over medium-high heat and …
See Also: Keto Recipes, Low Carb RecipesShow details
WebSave to My Recipes Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large …
See Also: Share RecipesShow details
WebTurn down to simmer and cook with the lid off until the glaze thickens. Don't attempt to speed up the process by turning the temperature to high as the glaze can scorch very …
WebTo cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140°F and do not overcook it. I usually remove it around 135°F and keep an eye on the thermometer to ensure it …
WebDirections Preheat oven to 325 degrees F. Place ham face down in a shallow baking pan and cover loosely with aluminum foil. Place on lower …
See Also: Food Recipes, Low Carb RecipesShow details
WebThis Brown Sugar Glazed Spiral Ham is keto friendly, low carb, sugar free and delicious. Perfect for Easter, Thanksgiving, Christmas or any large gathering.
WebPreheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up tightly around the …
WebDIRECTIONS. Preheat oven to 300°F. Add 3/4 cup water to a roasting pan with a rack. Place the ham on the rack and insert thryme sprigs between every other slice.
WebHam Fried Rice. Photo Credit: letsdishrecipes.com. Fried rice is one of my favorite ways to use up leftover ham. Toss in some veggies and soy sauce and you have …
WebIn a medium saucepan, whisk together the ingredients for the glaze. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. Preheat oven to 325°F. Place …
Web1 smoked ham Instructions Combine all ingredients in a small bowl. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of …
See Also: Low Carb RecipesShow details
Web2 days ago · Preheat your oven to 325°F/163°C. Spray a 9×13 inch roasting pan with baking spray or insert a roasting rack. In a medium saucepan, melt the butter over …
So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them. So now that I have learned how to make a Keto glaze without carbs, I can make a spiral ham too!
Add the apple cider vinegar, dijon mustard, cloves, salt, and cinnamon. Simmer all ingredients on medium-low for 5 minutes, or until the sauce starts to thicken. If it starts to bubble up, then turn down the heat to low. Periodically stir the low carb ham glaze.
A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.
(Follow instructions under the heading “How to carve a spiral ham”) Make sure to use a meat thermometer so that your meat does not overcook and dry out. Cook at a low temperature, 325 degrees. Cover the ham with foil for the entire cooking process to trap the juice in for a more tender ham.