How Many Carbs Are In Spicy Pickled Crabapples Recipe

Old Fashioned Spiced Crab Apples • The View from …

WebOct 4, 2014 · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently …

Rating: 3.4/5(123)
1. Wash the apples well, and leave the stems intact.
2. Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
3. Combine the vinegar, water, and sugar in a pot.
4. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil

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Spiced Pickled Chestnut Crab Apples FORAGER CHEF

WebJul 27, 2014 · Prepare the apples. Toast the spices, then add to the ingredients except the apples and bring to a rolling boil, then turn down …

Rating: 5/5(3)
1. In a large saute pan, (I used a 10in size). Heat 2 tbsp of the grapeseed oil or lard until lightly smoking. Season the pork liberally with salt and pepper, then sear in the pan for 2-3 minutes on each side until well browned. By now the pork should be medium rare. If you like your pork a little less done, (trichinosis is a thing of the past) allow the pork to rest in a warm place while you cook the cauliflower and make the sauce. If you want your pork more done, place it in the oven on a cookie sheet lined with a roasting rack and cook for 10 minutes more.
2. Begin making the crab apple sauce by deglazing the pan with 3 tbsp of calvados, scraping up the browned bits. Add the crab apples, their pickling juice, and the stock, and reduce on medium high heat until the sauce is reduced by half and is thickened enough to lightly coat the back of a spoon. Reserve the sauce until it's time to plate.
3. To cook the cauliflower, heat a large saute pan with 3 tbsp of the grapeseed oil or lard until lightly smoking. Add the cauliflower, making sure that the slices don't overlap in the pan. Season the cauliflower with salt and pepper and Cook for 4-5 minutes, until the cauliflower is golden brown and caramelized.
4. Plating the dish

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