Hot Slaw Recipe

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°2 bags Dole (or other brand) classic coleslaw mix °4 green onions °3 tsp minced garlic (I used real garlic and cut a few slices, adjust to taste) °3 tbsp soy sauce (I used light soy sauce to taste, this doesn’t have to be exact) °2 tablespoons sesame oil °2 teaspoons crushed red pepper flakes (optional) °2 teaspoons ground ginger

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Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. …

Rating: 4.5/5(65)
1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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To reheat leftover chicken crack slaw, pour a tablespoon or two of avocado oil or coconut oil into a small skillet over medium heat. Place your serving of crack slaw into the hot skillet and saute about 5 minutes to heat through. Toss with some extra virgin olive oil and coconut aminos to finish and enjoy! Sheet Pan Low Carb Keto Crack Slaw Print

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Step 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, …

Rating: 5/5(2)
1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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Ingredients you will need: (Cut in half for single batch) 2 lbs. Ground beef or turkey (your choice on meat) 2 bags Dole (or other brand) Classic Cole Slaw Mix 4 Green Onion 3 tsp minced garlic (I used real garlic and cut up just a …

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Pour in the coleslaw mix and stir. Add the soy sauce, Sriracha sauce and vinegar. Stir the mixture to coat well and add the meat, Stir till just warmed …

1. Brown beef and season with salt, if desired. Set aside.
2. Heat both oils in a large, deep frying pan
3. Add chopped onions, ginger and garlic to saute lightly and infuse oil with flavor.
4. Pour in the coleslaw mix and stir.

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1 bag coleslaw (shredded) 2 tablespoons crumbled bacon Instructions Put ground beef in a skillet to cook. Add minced garlic and sliced onion. As you can see, I took great care …

Rating: 4.3/5(3)
1. Put ground beef in a skillet to cook.
2. Add minced garlic and sliced onion. As you can see, I took great care to slice the onion pieces uniformlynot!
3. Mix in liquid smoke and worcestershire sauce. Allow meat to brown.
4. Add in soy sauce, ginger, curry powder and crushed red pepper. Mix well.

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In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, …

Rating: 5/5(52)
1. In a large bowl, combine the coleslaw and onion.
2. Put aside.
3. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar and lemon juice, using a whisk.
4. Pour over the coleslaw mix, stir gently to mix.

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Crack slaw is also known as eggroll in a bowl and the wonderful crunchy cabbage, coleslaw, ground pork and bacon makes the perfect delicious egg roll keto dinner. Crack slaw nutrition per serving (serves 8): 6.8 g net carbs, 17.3 g protein, 20.3 g fat, 280 calories. It is low in carbs, high in protein, and full of flavor.

Rating: 5/5(4)

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Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef. …

1. In a large skillet, fry the ground beef until cooked and no longer pink. Drain and return to the stove.
2. Push the ground beef to the side and add the sesame seed oil in the space. Add in the garlic and fry for 2-3 minutes, then mix into the ground beef.
3. Add in the coleslaw mix. Drizzle with sriracha, vinegar, soy sauce and sprinkle with the sugar, salt and pepper. Fry for another 5 minutes until the cabbage is wilted to your liking.
4. Plate, then sprinkle with the toasted sesame seed and green onions.

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Paleo BLT Coleslaw ( Whole30, Low Carb) The Whole Smiths. dry mustard powder, shredded carrots, cole slaw, white balsamic vinegar and 6 more.

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Instructions. Heat a large skillet over medium heat. Put the ground beef and 2 tablespoons of the seasoning blend in the pan and cook until the meat is browned and cooked through, about 15 minutes. To the skillet, add the diced tomatoes and green chilies, coleslaw mix, and remaining 2 tablespoons of the seasoning blend.

Rating: 5/5(25)

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When hot add the ground pork/beef. Break up any clumps with a silicone spatula and season with white pepper, salt and black pepper. Continue frying until lightly golden …

Rating: 5/5(52)
1. In a large wide frying pan or cast-iron pan heat the avocado oil over medium-high heat. When hot add the ground pork/beef. Break up any clumps with a silicone spatula and season with white pepper, salt and black pepper. Continue frying until lightly golden brown.
2. Add avocado oil to the mixer bowl and heat 3 min/120°C/speed 1.

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Use a box grater to grate the onion (2 tablespoon). Place in a small bowl, along with all other dressing ingredients, and whisk to combine. Low carb coleslaw - STEP1 from …

1. Dressing. Use a box grater to grate the onion (2 tablespoon). Place in a small bowl, along with all other dressing ingredients, and whisk to combine.
2. Toss + chill. In a large bowl, combine 8 cups of shredded cabbage and carrot (1). Pour dressing over the top and toss to combine. If you like a less saucey coleslaw, add the 2 additional cups of cabbage. Taste, and adjust seasoning to your liking. Store in the fridge for at least 2 hours before serving, and enjoy!

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Drain off the vinegar before adding to the slaw. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix …

Rating: 5/5(1)
1. Using a knife, box grater or food processor, shred the cabbage and carrots, and chop the yellow onion.
2. Put the onion in a small bowl and stir in two tablespoons of white vinegar. Let stand for 10 minutes to deflame the onion, giving it less bite. Drain off the vinegar before adding to the slaw.
3. Measure out 5 cups of shredded cabbage and save any extra cabbage for soup, casseroles, or more slaw. In a large bowl, mix together the shredded cabbage and carrot.
4. In a medium bowl, whisk together the mayo, sugar, celery seed, salt, and pepper. If you are not using Duke's mayo, you might want to add 1 tablespoon of lemon juice. Gradually whisk in the whole milk until it is the desired consistency. For a thicker dressing, don't add all the milk. Adjust the seasonings to taste.

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Other Variations on this Coleslaw Recipe. Also, a lot of coleslaw recipes are made using some kind of sweeteners like sugar or honey or agave…etc.You can certainly do that, …

1. First chop cabbage and place in a large mixing bowl.
2. Shred carrots and mix together with the cabbage.
3. Chop red onion, and scallions, then add to the cabbage mixture.
4. In a small bowl add the oil, vinegar, Swerve, and spices. Whisk together.

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This low carb recipe will fill you up and satisfy hunger. Keto easy crack slaw is so good! (cabbage and carrot, usually). The dish is spiced up with ingredients like soy sauce, ginger, hot sauce and more. It is impossible to describe just how good this dish is. You will need to make it for yourself to find out. I love it so much that I have experimented with different recipes so you …

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Frequently Asked Questions

How do you make coleslaw low carb?

This low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more times before serving! This allows the cabbage to soak up the dressing and become packed with flavor.

What is the best coleslaw dressing for keto?

Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.

Is crack slaw low carb and keto?

This low carb and ketogenic crack slaw recipe (egg roll in a bowl) is super easy (ready in under 20 minutes!), makes the perfect weeknight dinner, packed with veggies like cabbage and mushrooms, and you can use any protein you like such as sausage, chicken, or beef! In a large skillet over medium high heat, cook and crumble the pork sausage.

Is coleslaw high in carbs?

Unfortunately, most store-bought coleslaw is not. Yes, the main ingredient in coleslaw – cabbage – has as little as three grams of net carbs per cup. And the dressing is high-fat. But it’s also high in something else.

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