WebPreheat the oven to 350 degrees and place the ham in a baking dish. Stir the brown sugar, Dijon, and cloves together in a small bowl, and brush about half the mixture all over the …
Preview
See Also: hormel recipes with ham glazeShow details
WebHeat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium heat …
See Also: hormel recipes for hamShow details
Web1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. Instructions: In a small saucepan, combine the brown sugar, honey, cloves, cinnamon, and nutmeg. Cook over …
See Also: hormel glaze recipesShow details
WebInstructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined …
See Also: Keto RecipesShow details
Web2 hr 10 min. Share. Zingy balsamic vinegar and Dijon mustard create a luscious glaze that perfectly complements the succulent HORMEL® CURE 81® Bone-In Half Ham. Whether …
See Also: Share RecipesShow details
WebDirections. In small saucepan, heat preserves and next 4 ingredients. Bring mixture to a boil. Reduce heat and simmer 3 to 5 minutes or until slightly thickened. Cook ham according …
WebMix: Place all of the ingredients in a saucepan or microwave-safe bowl and mix well. Heat: If heating on the stovetop, place the pan over medium-low heat. Cook for about 5 minutes, …
WebDirections. Heat oven to 325°F. In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes. Cook ham …
WebIn a medium saucepan over medium heat, add the brown sugar, honey, orange juice, cinnamon, cloves, and nutmeg. While stirring, bring to a rapid boil and boil for about 5 …
See Also: Food RecipesShow details
WebTo Glaze. Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. Remove ham from oven and carefully drain or …
WebHeat oven to 325°F. Place HORMEL ® CURE 81 ® Boneless Ham in shallow pan. Score ham; cover with foil. Bake 1-½ hours. Meanwhile, microwave remaining ingredients in …
WebHeat oven to 325°F. In small saucepan, over medium heat, bring honey and remaining ingredients to a boil. Reduce heat to low and simmer 2 minutes. Cook ham according to …
WebTo Heat. Remove ham from the package and place largest cut surface face down in a baking pan. Add 1/2 cup water to the pan. Cover pan securely with nonstick foil. Bake at …
WebInstructions. Preheat your oven into 350°F. Spray a 9 x 13 deep baking dish with nonstick cooking spray. In a small bowl, mix the honey, and ½ of the pineapple juice until …
WebPreheat the oven to 325°F (163°C). Place the ham in a roasting pan and score the surface in a diamond pattern. Brush the honey glaze sauce generously over the ham. Cover the …
WebPlace brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved. Cook’s Notes: To use, spread …