Hoppin John Soup Recipe Southern Living

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WebCook bacon in a medium skillet until crisp, leaving 2 tablespoons drippings in skillet. Sauté garlic 1 to 2 minutes. Place garlic mixture in a 6-quart slow cooker. Add peas and next 8 ingredients to slow cooker. Top with cooked slices of bacon. Cover and cook on LOW 6 to 8 hours or until beans are tender.

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WebYou'll find this Hoppin' John recipe gracing most tables in the South on New Year's Day. Served alongside it is a side of collard …

Rating: 5/5(21)
Category: Entree1. Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
2. Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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Web1⁄2 teaspoon salt 1⁄4 teaspoon black pepper 4 cups water 1 (13 ounce) black-eyed peas, drained directions Cook sausage, drain and crumble. Place sausage in a large …

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WebLow Carb Hoppin' John Low and slow is how you’ll keep this Keto rendition of HoppinJohn tasting as flavorful and traditional as possible. …

Total Time: 37 minsCalories: 359 per serving1. Make the cauliflower rice first. Cook the riced cauliflower in a pan over medium-high heat with the salt and pepper until the rice is crisped to a light golden brown. Reduce the heat to low and stir in the butter until it has melted. Once the cauliflower rice is coated in butter, remove it from the heat and let it cool for later one. If you are not using fresh cauliflower, you may substitute with thawed cauliflower rice from your frozen food aisle. It will just simply require a little longer cooking in your pan to evaporate the excess moisture!
2. Next, chop a bacon slab into small pieces. You may also chop pre-sliced bacon for this recipe, but you may need to use a lid while cooking to trap in moisture. Toss the chopped bacon in a wide pan over medium-high heat and cook until just crisp. There should be excess grease in the pan. Add in thin-sliced celery and cook with a lid on the pan for just 2-3 minutes over low heat. Remove the lid from the pan and stir in the spinach, onion powder, pepper, paprika, red pepper, thyme, garlic, and canned black-eyed peas. Cook these ingredients down until the spinach turns just wilted and bright green.
3. With the stove heat on low, pour in the chicken broth. Place a lid over the pan and simmer for at least 10 minutes. However, this is a recipe where the longer it cooks, the more flavor develops. This is an integral component of Southern cooking and comfort food in general. You may simmer the broth for longer at your discretion, adding extra chicken broth if it reduces too much. Finally, stir the cooked cauliflower rice from Step 1 into the pan. With the lid on, simmer the Hoppin’ John for another 10 minutes, or until the rice has soaked up the broth. Serve the Hoppin’ John by weight with freshly chopped green onion, parsley, or additional paprika and crushed red pepper flakes.

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WebAdd the chopped vegetable mixture to the fried bacon and fry for another 10 minutes. Add the beans, stock, bay leaves, and thyme. Mix and bring to a boil. Reduce heat. Cover and simmer for 60 to 90 …

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WebHoppin' John Soup Southern Living - YouTube Hoppin’ John is traditionally served on New Year’s Day and is thought to bring good luck in the new year.Get the recipe:

Author: Southern LivingViews: 1.8K

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WebRecipe type: Soup Cuisine: Southern United States Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 8 Traditional New Year's Hoppin' John in a warn and welcoming soup. Give it a try. It's delicious. Ingredients 2 tablespoons olive oil 1 medium onion, chopped 2 celery stalks, chopped 1 carrot, chopped 1 clove garlic chopped

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WebCook carrots, celery, onion, sausage, garlic, thyme and kosher salt until vegetables are just tender and sausage is browned, …

Reviews: 2Category: SoupCuisine: SouthernTotal Time: 55 mins

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WebSet a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir regularly. Push the bacon

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WebCrumble sausage into a skillet over medium heat and cook until evenly brown. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to …

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WebStep 2. Heat the olive oil in a large, heavy pot over medium-high heat. When the oil is hot, toss in the ham, onion, garlic, carrot, and celery, and cook, stirring, until the vegetables are tender

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WebAdd broth, bay leaf, ham bone, and black-eyed peas. Bring to a boil, reduce heat to low and simmer 45-60 minutes or until peas are tender (see note on cook time). Once peas are tender, remove ham …

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WebIn a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, …

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Webdirections. In large saucepan, cook bacon. Remove to paper towels. Pour off all but 1 tablespoon of fat. Add onion, celery and garlic. Cook until soft. Add black eyed peas, chicken broth, cayenne and hot pepper sauce. Stir in rice. Simmer 20 minutes, or until rice is tender.

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Web539K views, 725 likes, 52 loves, 102 comments, 754 shares, Facebook Watch Videos from Southern Living: Black-eyed peas AND collard greens? It's your lucky day! Get the recipe: https://trib.al/WpUXFdo

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Web1 teaspoon ground cumin ½ teaspoon salt 1 pinch red pepper flakes, or to taste Directions Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. …

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Web1 tablespoon olive oil 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1/2-inch slices 2 garlic cloves, minced 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained 2 …

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