Bunless Hamburger Recipe

Listing Results Bunless Hamburger Recipe

WebMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or …

Rating: 5/5(3)
Calories: 256 per servingCategory: Main Course1. Combine all ingredients, except the olive oil, in a large bowl. Mix everything together well.
2. Using your hands divide the mixture into 4-6 burgers.
3. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
4. To build each burger, top one iceberg lettuce, patty burger, ketchup, two slices of red onions, 2 slices of bacon, 2 slices of tomatoes and top with second iceberg lettuce.

Preview

See Also: Low calorie hamburger bun recipeShow details

WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

Preview

See Also: Keto hamburger roll recipeShow details

WebNow, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with …

Rating: 4.6/5(70)
Category: Main CourseCalories: 498 per serving1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

Preview

See Also: Burger RecipesShow details

WebSear burgers on each side for about 5 minutes. The burgers should be easy to flip and dark brown on each side. Stove – Add a …

Ratings: 19Category: DinnersCuisine: AmericanTotal Time: 25 mins1. Grate small onion (1) using a cheese grater.
2. Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible.
3. Place the remaining patty ingredients in a large bowl, and mix together using your hands.
4. Form 4 patties, pressing your thumb into the top center of each to form a shallow indent.

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebInstructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion (optional), egg and seasoning. Mix with …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebSeason the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side.*. You can also grill them. …

Preview

See Also: Burger Recipes, Healthy RecipesShow details

WebThe Ultimate Bunless Burger - Whole30 + Paleo + Low Carb. Serves 4. Serving Size: 1 burger. Calories Per Serving: 366. % Daily Value. 33% Total Fat 25.5g. 39% Cholesterol 115.6mg. 5% Sodium …

Preview

See Also: Burger RecipesShow details

WebLet them sit until the meat is ready to grill too. Prepare your uncooked hamburger meat to taste and form it into the patty shapes. Set the mushroom buns on the grill and cook for 8 to 10 minutes, or until hot …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebInstructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

Preview

See Also: Burger Recipes, Food RecipesShow details

WebIt’s dairy-free, but very creamy and super easy to make. It’s also a kind of burger to enjoy with a fork and a knife. 3. Spinach Sauce Low-carb Burger. Spinach Sauce low-carb bunless burger is a …

Preview

See Also: Burger RecipesShow details

WebLacto-Fermented Pickle Relish. Homemade Raw Sauerkraut. Olive Oil or Avocado Oil Mayonnaise. Tomatillo Avocado Salsa. Guacamole. Grilled onions. These …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebInstructions. Start by breaking up the ground beef in a bowl and marinading it using the coconut aminos, one tablespoon of avocado oil, and pressed garlic clove. …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

WebWe opt for 85-15 beef. Flatten them out until they are about the width of your fist. Season with salt and pepper. Heat the butter in a cast-iron skillet over medium heat. Once melted, lower the heat the low add …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebFor black bean quinoa patty. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down. Take …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

WebStir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, …

Preview

See Also: Burger Recipes, Cheese RecipesShow details

WebFlip burgers 1 time & 1 time only per side. Pressing them onto the grill (or pan) releases moisture & will end badly with a dry burger that will make you sad. On The Stove: Over …

Preview

See Also: Burger Recipes, Keto RecipesShow details

WebMix using a spatula and make 3 balls using the mixture. Using a clean hand, gently press the ball patty mixture and make a slight depression in the center. …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

Most Popular Search