Web1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 cups stock or broth, 1 teaspoon smoked paprika, 2 cups black-eyed peas, 14 ounces diced tomatoes. Let the pot go down a little …
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Web1 Jalapeno, Seeded & Minced. 2 Slices Low Sodium Center Cut Bacon. 2 Tbsp. White Vinegar. 1/4-1 Tsp. Ground Cayenne. Salt & Pepper to Taste. Directions: Place …
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WebInstructions. Heat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, …
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WebIn a large stockpot or Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion, celery, bell peppers, and garlic for 5 to 6 minutes, or until the …
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WebFry until browned and coated with the spices (approx 5-8 mins) Remove and set aside. Add the remaining olive oil, onion, green pepper, celery, sweet potato and garlic and fry for a …
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WebCook the turkey bacon: Heat 1 tablespoon of olive oil in a pan or large skillet.Add the turkey bacon, cook about 10 minutes until crisp, turning occasionally. Remove the bacon from …
WebRemove to paper towels to drain, then crumble and reserve. (You can prep the remaining ingredients while the bacon is cooking.) In the same skillet with the bacon grease, add …
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WebSet a large sauté pan over medium heat. Add the bacon. Cook and stir for 3 minutes, then add in the sliced sausage. Brown until the sausage looks crispy around the edges. Stir …
WebIn a large dutch oven or stock pot, heat the vegetable oil over medium-high heat. Add the onion and celery and cook until the onions are translucent and tender – about 5 minutes. …
WebReturn the black eyed peas and cooked bacon to the pan. Taste and add salt or extra seasoning if needed. Serve the Hoppin’ John by stirring in the cooked rice, ladling over …
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WebPrep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Hoppin’ John – a New Year’s Tradition! Southern legend has it that if you eat black-eyed peas on New Year’s Day you …
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WebStrain the water from the peas and give them a rinse. Add the peas to a large Dutch oven. Bring the peas, chicken broth, tomatoes, ham hock, pepper, onion, celery, jalapenos, …
WebSaute the vegetables for about 5 minutes. Deglaze the pot: Pour in the broth and scrape any remaining bits off the bottom of the pot. Add ingredients: Add in the black eyed peas, …
WebHeat oil in a large saucepan or pot over medium heat. Add bell peppers and garlic and cook, stirring occasionally, until starting to brown and smell fragrant, 6 to 8 minutes. Stir in …
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WebAdd chicken broth, canned black-eyed peas (undrained), Rotel tomatoes (if using), and seasonings. Mix well. Add raw rice, and stir again. Taste test for flavor and add more salt …
WebInstructions. Heat a pot to medium-high and add the bacon. Cook until crispy and reserve. Add the celery, onion, green bell pepper, and garlic, and cook in the bacon fat for 10 …
Web1 Tbsp olive oil; 1 medium onion, diced; 1 red bell pepper, diced; 2 garlic cloves, minced; 2 15-oz cans black-eyed peas, rinsed and drained; ¼ cup vegetable broth or water