Low Carb Hoppin John Recipes

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WEBRemove the lid from the pan and stir in the spinach, onion powder, pepper, paprika, red pepper, thyme, garlic, and canned black-eyed peas. Cook …

Total Time: 37 minsCalories: 359 per serving

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WEB5 days ago · 1-2 ham hocks, 2 stalks celery, 1-2 garlic cloves, 4 Cups Stock or broth, 1 Teaspoon Smoked paprika, 2 Cups Black-eyed peas, 14 oz …

Rating: 5/5(4)
Category: Main CourseCuisine: African, American, CajunCalories: 354 per serving1. Heat oil in large soup pot, add the ham hock(s) and sear on all sides for 4 min.
2. Add the chopped onion, celery, pepper and garlic. Stir together and cook for 4 minutes.
3. Add the stock and seasonings, and bring to a boil. Reduce heat and simmer about 30 min or longer
4. Add collard greens, peas and tomatoes and bring to a boil. Reduce heat and simmer 15 minutes.

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WEBJan 2, 2016 · Directions: Place everything into the slow cooker, cover and cook on high for 6-8 hours or on low for 8-10 hours. Once done, remove the hambone. I like to wrap my …

Estimated Reading Time: 2 mins

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WEBDec 23, 2014 · Stir continuously for another 1-2 minutes until the mushrooms are golden throughout. Reduce heat to medium. Add

Rating: 4.7/5(33)
Calories: 488 per servingCategory: Main Course

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WEBDec 24, 2020 · Instructions. Heat the oil and add the onions with some salt and ground black pepper. Saute over medium-high until the onions start to become translucent, about 2-3 minutes. Add the garlic, stir fry for a few …

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WEBJul 9, 2019 · Heat oil in a large saucepan or pot over medium heat. Add bell peppers and garlic and cook, stirring occasionally, until starting to brown and smell fragrant, 6 to 8 minutes. Stir in cumin, paprika, cayenne and …

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WEBHeat the oil in a large, deep skillet or Dutch oven over medium heat. Add the red and green bell peppers, celery, carrots, and garlic and cook, stirring occasionally, until beginning to brown, about 8 minutes. Stir in the …

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WEBDec 27, 2023 · Set a medium saucepot over medium-high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook for 15-20 minutes, until light and fluffy. *See package instructions. …

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WEBDec 30, 2019 · Pressure cook on high for 10 minutes. While the Hoppin John is pressure cooking, rinse rice really well until the water runs clear. When the first pressure cook is completed, immediately release the …

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WEBTurn the pot OFF. Add the diced ham, salt, pepper, cayenne, and thyme. Stir. Add the can of diced tomatoes and chiles, the rinsed and drained black eyed peas and chicken broth. Close lid and place steam valve in sealed …

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WEBHoppin' John - Dump and Go Dinner. Plan This Recipe Print. Hoppin' John - Dump and Go Dinner. The Cook. Tricia, Once A Month Meals. 6Servings. 8Ingredients. 1Comments. Ring in the new year with a good …

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WEBDec 31, 2021 · Saute the vegetables for about 5 minutes. Deglaze the pot: Pour in the broth and scrape any remaining bits off the bottom of the pot. Add ingredients: Add in the black eyed peas, rice, salt, cayenne, basil, …

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WEBIn a large stockpot or Dutch oven, heat the oil over medium-high heat, swirling to coat the bottom. Cook the onion, celery, bell peppers, and garlic for 5 to 6 minutes, or until the …

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WEBNov 29, 2022 · Add chicken broth, canned black-eyed peas (undrained), Rotel tomatoes (if using), and seasonings. Mix well. Add raw rice, and stir again. Taste test for flavor and add more salt or creole seasoning, if …

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WEBFeb 7, 2024 · Low Carb Recipes: 125 Quick Low Carb Dinners Ready in 30 Minutes or Less. 1. Air Fryer Chicken and Vegetables (in 15 minutes!) This air fryer chicken and …

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WEBSep 25, 2023 · Instructions. Heat a pot to medium-high and add the bacon. Cook until crispy and reserve. Add the celery, onion, green bell pepper, and garlic, and cook in the bacon fat for 10 minutes or until the onions are …

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