Honeydew Melon Sorbet Recipe

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Web1 honeydew melon 1 tablespoon lemon juice 2 teaspoons maple syrup or honey Instructions Slice the honeydew into 1″ chunks …

Rating: 5/5(11)
Total Time: 35 minsCategory: DessertCalories: 124 per serving1. Slice the honeydew into 1″ chunks and spread out on a baking sheet.
2. Put it in the freezer for 4-6 hours until frozen.
3. Once frozen, put the chunks in the blender with the lemon juice and sweetener.
4. You may need to add a couple tablespoons of water to help it to start blending.

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WebPreparation Cut honeydew in half and remove seeds. Cut into slices and remove fruit from the skin. Transfer melon pieces to a …

Rating: 4.3/5(135)
Calories: 123 per servingCategory: Desserts1. Cut honeydew in half and remove seeds.
2. Cut into slices and remove fruit from the skin.
3. Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
4. Add the frozen melon and honey to a food processor and combine until evenly mixed.

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WebInstructions. Place the melon into the freezer and freeze the honeydew overnight, or 6-8 hours. (I put the cubes in 2 small ziplocs, but …

Estimated Reading Time: 2 mins

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WebWhy You’ll Love This Sugar-Free Keto Sorbet Recipe Sweet, tart, and fruity flavor with no sugar added Cool and smooth texture Made with just 3 ingredients + 10 …

Rating: 5/5(4)
Calories: 44 per servingCategory: Dessert

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Web1 honeydew melon (about 6 lbs., cut into small chunks) 3 tbsp lemon juice 1 tbsp vodka (optional) Instructions In a small pot, combine 1/2 cup water with 1/2 cup sugar over medium-high heat. Stir while the …

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WebIngredients. 1 large (about 6 pounds) ripe honeydew melon. One-half cup simple syrup (1/2 cup water to 1 cup sugar, combined and boiled for five minutes and cooled) 3 …

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WebHow to make sugar free sorbet 1.) Add the water, keto-friendly sweetener and lemon peel to a pan. Heat on a low heat until the sweetener dissolves and thickens slightly to a syrup, about 7 minutes. …

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WebInstructions. With a vegetable peeler remove the yellow part of the rind and add to heavy saucepan. In heavy saucepan bring to a water, xylitol and lemon peel to a boil for 5 mins and then simmer for 5 …

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WebPour the low-carb berry sorbet back into your loaf tin and freeze until scoop-able. Mine took about an hour. Keep an eye on it though as you don’t want it to fully freeze again. If it does, you just simply repeat …

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WebInstructions. In a small saucepan, combine water, sugar and basil; bring mixture to a boil over medium-high heat. Boil for 1 minute, reduce heat and simmer for 5 minutes more; …

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Web2 parts pureed honeydew. 1 tbsp lime juice. Method of prep. Sift the puree through a fine sieve. Heat the sugar and the water, stirring, until it has thickened into a syrup. Cool the …

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WebThis decadent Chocolate Sorbet is made sugar free, dairy free, vegan, keto, low carb and low in calories, just 13 per serving! It's super easy with just a few …

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WebHands-on 5 minutes Overall 30-45 minutes Serving size about 2 scoops/ 85 g/ 3 oz Allergy information for Low-Carb Watermelon & Lime Sorbet Gluten free Dairy free Nut free Nightshade free Pork free …

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WebDirections. In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and …

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WebHoneydew Melon Agua Fresca (Agua de Melon Verde) We've knocked back the sugar quite a bit in this healthier Mexican agua fresca recipe. This refreshing drink is often a way …

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WebHoneydew is a low-calorie fruit that’s rich in fiber and vitamin C. It also contains important nutrients like potassium, B vitamins and magnesium. A one-cup …

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WebPuree the watermelon in your food processor or blender for one minute.Then add the remaining ingredients and continue processing until fully pureed. Transfer the mixture to your freezer container and freeze for …

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