Honey Walnuts Baked Pears Recipe

Listing Results Honey Walnuts Baked Pears Recipe

DirectionsStep1Preheat the oven to 350F.Step2Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).Step3Using a measuring spoon or melon baller, scoop out the seeds.Step4Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.Step5Bake in the oven 30 minutes. Remove, let cool and enjoy!IngredientsIngredients2 Large Ripe Pears¼ teaspoonGround Cinnamon2 teaspoonsHoney¼ cupWalnuts (crushed)add Yogurt (optional yogurt or frozen)NutritionalNutritional123 Calories3.1 gTotal Fat7 mgCholesterol23 gCarbohydrate27 mgSodium2.7 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Baked Pears with Walnuts and Honey Recipe

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  • WebFeb 10, 2019 · Slice pears in half. Scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan …

    1. Preheat oven to 400ºF. Line a half sheet pan with parchment paper.
    2. Slice pears in half. Scoop out the seeds. Cut a sliver off the bottom of each pear half so that they will lay flat. Place pears on the pan about 2 inches apart, main cut side up.
    3. In a small bowl, stir the honey, cinnamon, vanilla, and salt. Spoon half the honey mixture over the pears evenly.
    4. Roast about 25 minutes, until pears are easily pierced with a fork but not mushy. Sprinkle baked pears with the walnuts and reserved honey mixture before serving.

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    WebApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

    1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
    2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
    3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
    4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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    WebDec 5, 2016 · These baked pears are the quickest way to indulge in some holiday goodness. Anyone can make them - just 5 minutes of prep and 25 minutes in the oven (I made them in my toaster oven!). Beautiful fresh …

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    WebNov 9, 2022 · In a small mixing bowl, mix the rest of the melted butter, honey, the pecans, oats, cranberries, cinnamon, salt, and nutmeg. 2 tablespoons chopped pecans, 3 tablespoons rolled oats, 1 tablespoon …

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    WebMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …

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    WebOct 4, 2016 · Preheat the oven to 350F. Spoon the seeds from the pears to create a small cavity in the flesh of the pears. Place the pear halves in a high-rimmed baking dish. Distribute the butter cubes evenly in the cavity …

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    WebFeb 19, 2020 · Sprinkle the cut-side of the pears with cinnamon and bake face down for 15 minutes. Carefully flip the pears and have them face up. Drizzle honey on top and bake for additional 10 – 15 minutes or until …

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    WebPreheat Oven and Prep Pears (10 minutes): Preheat your oven to 350°F (175°C). Slice the pears in half and use a spoon to scoop out the cores and create a small hollow in each …

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    WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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    WebOct 10, 2022 · Instructions. Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about half a tsp of maple syrup over each …

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    WebPreheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Cut your pears in half lengthwise. Scoop out the core and seeds, leaving the flesh intact. …

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    WebPreheat the oven to 350˚F. Melt the butter in a small skillet over medium heat. Add the walnuts and toast until lightly browned, about 3 minutes. Slice the pears in half lengthwise. Remove the seeds and core, scooping out …

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    WebNov 9, 2020 · Using a large or medium cookie scoop or melon baller (or even a teaspoon), core out the seeds. Arrange pears, facing up, on the baking sheet. Sprinkle them evenly with cinnamon and fill the empty …

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    WebDec 10, 2020 · Preheat the oven to 425 degrees Fahrenheit. Slice both pears lengthwise and remove the cores with a spoon. Brush pear halves with butter on all sides. In a small bowl, mix together the ricotta cheese, …

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    WebMicrowave on high for 10 seconds. Drizzle mixture over pears. Roast pears, tossing occasionally, for 15 minutes. Top pears with walnuts and spoon over the pan juices. …

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