Web1/4 cup crushed walnuts optional yogurt or frozen yogurt Instructions Preheat the oven to 350F. Cut the pears in half and place …
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Web¼ cup ¼ cup chopped toasted walnuts Instructions Preheat oven to 400ºF. Line a half sheet pan with parchment paper. Slice pears …
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WebWash pears and remove inner seeds and stems. Place pears on a small cookie sheet, inside facing up. Mix honey with chopped walnuts to combine. Spoon …
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WebPreheat the oven to 350°F. C ut the pears in hal f. Using a melon baller or spoon, scoop out the seeds; Season the Pears. Place the pear halves on the baking …
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WebStep 1 Preheat the oven to 350 degrees F. Cut the pears in half and place on a baking sheetUsing a measuring spoon or melon baller, scoop out …
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WebInstructions Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. Cut your pears in half lengthwise. Scoop out the core and seeds, …
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WebPreheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring …
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WebUsing as many pears as you like, slice the pears in half and gently scoop out the seeds using a small cookie scoop or spoon. Place the pears cut side up on a baking pan or in an oven-proof dish and drizzle …
WebPreheat the oven to 350 degrees F. Cut the pears in half and place on a baking sheet. Using a measuring spoon or melon baller, scoop out the seeds. Sprinkle …
WebServings 4 pear halves Calories 124 kcal Ingredients 2 ripe pears halved, any variety 1/2 TB cold butter cubed 1/4 cup pecans finely chopped 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1 TB honey …
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WebPreheat the oven to 350°F. Lightly butter a 9-inch (8-cup capacity) oval gratin baking dish. Add the apples, pears, cranberries, lemon juice, honey, and vanilla; mix well. Bake until the fruit is tender, can be 30 minutes or …
WebPreheat oven to 425°F. Place the pears cut side down in a large glass roasting pan. In a small bowl combine sugar, honey, vanilla extract, salt and water. Pour 3/4 of the …
WebInstructions. Preheat your oven to 175°C (350°F). Cut the pears in half. 2 pears. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and …
WebStep 2. Put pears in a large mixing bowl. Add brown sugar, raisins, rum and lemon juice. Coat pears evenly with mixture. Transfer to baking dish, cut-side down, in one layer. Dot …
WebInstructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or …
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WebPlace the pears in the prepared baking dish. In a medium bowl, whisk together the brown sugar, flour, oats, cinnamon, and salt. Toss the pieces of butter in …
WebMethod. To make the syrup, place all ingredients into a saucepan on a low heat and set aside. Pre-heat an oven to 180°C. Place some foil or baking paper on a baking tray. …
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