Honey Walnut Kolachi Roll Recipe

Honey Walnut Nut Roll My Baking Addiction

WEBDec 11, 2015 · Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl. Combine sour cream, water and butter; heat to between …

Rating: 4.3/5(15)
1. Mix 2 cups flour, sugar, salt and undissolved yeast in a large mixing bowl.
2. Combine sour cream, water and butter; heat to between 120° to 130°F. (Note: butter may not melt completely).
3. Gradually add to dry ingredients and beat for 2 minutes at medium speed of electric mixer.
4. Add eggs and 1 cup flour.

Preview

See Also:

Show details

Slovak Kolache Recipe (Slovakian Walnut Roll) (2024) DWELL by …

WEBMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a dough hook attachment, …

Rating: 5/5(3)

Preview

See Also:

Show details

Nut Roll Recipe Brown Eyed Baker

WEBDec 20, 2017 · Jump to Recipe. 4.50 ( 334 ratings) This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one …

Rating: 4.5/5(334)
1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

Preview

See Also:

Show details