Authentic Polish Nut Roll Recipe

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WebIngredients Dough 1 cup Milk 1/2 cup Sugar (+ 1 Tbl for Yeast) 1 1/2 teaspoon Salt 1 cup Butter (melted and cooled to less than …

Servings: 9Prep Time: 2 hoursCook Time: 30 minutesTotal Time: 2 hrs 30 mins

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WebCombine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool …

Rating: 5/5(1)
Total Time: 4 hrs 40 minsServings: 36Calories: 303 per serving1. Place walnuts in a food processor. Process until roughly ground.
2. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.
3. Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.
4. Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.

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WebAssemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight …

Ratings: 338Calories: 633 per servingCategory: Dessert1. Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake yeast, the water temperature should be between 90 to 95 degrees F; if using active dry yeast, the water temperature should be 120 to 130 degrees F). Crumble the fresh yeast or sprinkle the active dry yeast and stir to combine. Let sit for 5 to 10 minutes, or until foaming.
2. In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed until combined, about 1 minute. Add the sour cream, melted butter, sugar, vanilla, salt and the softened yeast. Mix on medium speed until smooth and well-combined, about 2 to 3 minutes. Switch to the dough hook, reduce the mixer speed to low, and add the flour a little at a time, until the dough does not feel sticky but is still soft and supple. Continue kneading until the dough does not stick to the sides of the bowl. Cover with a damp dish towel while you prepare the filling.
3. Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to ensure that it is completely mixed and all of the ingredients are incorporated.
4. Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking mats. Divide the dough into eight pieces. On a clean work surface and one at a time, roll each piece out into a 9x14-inch rectangle, using flour if necessary to keep from sticking. Spread one-eighth of the filling to within ½-inch of the edges. With the long side in front of you, roll up gently and pinch the seams shut. Place on the prepared baking sheets, 2 rolls per sheet. Cover loosely with plastic wrap. Repeat with all eight pieces of dough. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge).

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WebPolish Nut Rolls (aka Easter Nut Roll) Print recipe Ingredients Dough 1 cup Milk 1/2 cup Sugar (+ 1 Tbl for Yeast) 1 1/2 teaspoon Salt 1 cup Butter (melted and cooled to less …

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WebWhen done, lift the nut roll together with the parchment paper, and place it into the baking pan. Be careful, as the roll may break quite easily. Repeat with the other half of the dough and the rest of the …

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WebNut Filling 1 cup sugar 3 egg whites (stiffly beaten) 1 lb chopped walnuts 5 tablespoons canned milk 1 teaspoon vanilla (optional) directions Mix nut filling ingredients until …

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WebThis Nut Roll is so amazing! Walnuts are my favorite but you can substitute other kinds of nuts.This recipe comes from a woman from the polish community I g

Author: Kathycooks4UViews: 10.9K

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Webdirections. In very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well. Add flour

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WebAuthentic Polish Nut Roll Recipe – Rolada Orzechowa FOLLOW US subscribe FOR EMAIL UPDATES GO How Can I Help You? Polish Recipes Tips for Cooking Shopping …

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WebStep 1: Take out a small bowl and add ½ ounce of active dry yeast. Then pour ½ cup of warm milk. Let it sit for 30 minutes. Step 2: In a large bowl, add 1 cup of soften butter, ¾ tsp of kosher salt, ¼ cup of …

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WebKeto Nut Roll My Sweet Keto. 2 hours ago Lifting up the parchment paper, start making a roll (kind of like making maki sushi. When done, lift the nut roll together with the …

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WebTraditional Polish desserts are unlike any you’ve eaten! Ranging from Polish classic desserts like pączki to kołaczki to authentic Polish dessert recipes like amoniaczki …

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WebMix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until … › 5/5 (1)

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WebMix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until … › 5/5 (1)

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WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes

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WebCut a “V” shape in each cabbage leaf to remove the firm stem – this allows the cabbage rolls to roll easily. Place some of the beef mixture into a log shape at the …

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