Authentic Slovak Nut Roll Recipes

Listing Results Authentic Slovak Nut Roll Recipes

WebIn the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

Rating: 5/5(15)
Total Time: 4 hrs 40 minsCategory: Dessert, Side DishCalories: 145 per serving

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WebMix with the egg white. Add apple, sugar, cinnamon, and nutmeg. Roll out the dough to 1/4-inch thick. Brush dough with melted …

Estimated Reading Time: 1 min

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WebAdd flour, baking powder, sugar, yeast, oil and milk to a bowl. Mix thoroughly with an electric mixer or by hand until a dough forms. …

Rating: 3.7/5(74)
Servings: 2Cuisine: SlovakCalories: 1887 per serving

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Web1 teaspoon butter. 1 cup sugar. 1/2 teaspoon vanilla. In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add 1 teaspoon butter, stirring often and cook until it boils. Remove from heat, …

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WebProcess until roughly ground. Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to …

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WebHow to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup …

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WebPreheat the oven to 360 °F. Here comes the tricky part. When the dough has been sitting in the fridge for an hour, take it out and prepare it for rolling out. Prepare a large baking dish (or two smaller ones, …

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WebRoll out 1/4" thick. Spread filling over entire surface of dough, roll from smallest end. Place on an ungreased cookie sheet and let rise for one (1) hour. Poke fork holes on top, 1/2" …

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WebIn a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed until smooth, 3 minutes. Stir in enough remaining flour to form a soft dough …

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WebMake the Dough. Gather the ingredients. In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Remove from heat and stir in, until well …

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WebEnsure that the seam is on the bottom. Brush the roll with oil and let it sit for another 30 minutes. While waiting, preheat your oven to 400 degrees Fahrenheit or 200 …

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WebPre-heat the oven to 375F. Move the oven rack one setting higher than the center. Dust each side of the dough with flour. Generously coat a flat surface …

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WebRepeat the process for the remaining dough. Sprinkle with sesame seeds, poppy seeds, or dehydrated onion, pressing very gently into the dough to adhere. Bake …

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WebPreheat oven 375º degrees. Once both are placed on cookie sheet, poke with fork in about 5 areas on each to let dough breath. Cover with light towel and let rise about 15-20 …

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WebInstructions. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside. In a large, microwave safe bowl, add your shredded …

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WebCombine the melted butter, sugar free sweetener and cinnamon. Mix well to combine, use half the mixture to spread onto the strips of dough. Roll them up and place them on a greased or …

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WebPlace the rolls into the baking dish. Place cabbage roll, seam side down, into the baking dish. Repeat to make 12 rolls. Add more sauce on top. Bake best cabbage …

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