1.25 pound pork tenderloin 2 cups chicken broth 2 T apple cider vinegar 2 T honey 4 T dijon mustard garlic and pepper to taste 1 T thyme 2 tsp brown sugar Directions rub pepper and …
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It’s spooned over the meat before baking in the oven and it’s also used to baste the meat to lock in all that great flavors. It’s easily one of the tastiest turkey breast tenderloin …
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