Honey Lemon Salmon Recipe

Honey Glazed Salmon – WellPlated.com

WEBDec 12, 2023 · Place a rack in the center of your oven and preheat the oven to 400°F. Line a baking dish large enough to hold the salmon in …

1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Line a baking dish large enough to hold the salmon in an even layer (such as a 9x13-inch baking dish) with parchment paper or aluminum foil.
2. While the oven heats, combine the honey, garlic, soy sauce, vinegar, and red pepper in a small saucepan. Bring to a boil, then turn the heat to medium low and simmer, stirring often, until thickened but still pourable, about 3 minutes. The mixture will bubble up as it heats. Let cool 3 minutes.
3. With paper towels, pat the salmon fillets dry. Arrange the fillets evenly in the pan, ensuring that they are not overcrowded.
4. Brush the fillets with the olive oil and sprinkle with salt.

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Honey Lemon Salmon • Salt & Lavender

WEBOct 10, 2020 · Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season generously with salt & pepper. Add the olive oil and 1 …

Rating: 4.4/5(8)
1. Take the salmon out of the fridge 15-20 minutes prior to starting the recipe if you can. Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season generously with salt & pepper.
2. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan heat up for a few minutes.
3. Meanwhile, add the sauce ingredients to a medium bowl and whisk it together. Set aside.
4. Cook the salmon (skin-side down) for 5 minutes, then reduce the heat to medium and flip the fish over and cook for another 2-3 minutes (should be almost cooked through).

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The Best Honey Lemon Garlic Salmon Ambitious Kitchen

WEBApr 7, 2024 · Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil and grease lightly with olive oil or nonstick …

Rating: 5/5(34)
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or foil and grease lightly with olive oil or nonstick cooking spray. Place salmon skin side down.
2. In a medium bowl, whisk together the melted butter, honey, dijon, lemon juice, lemon zest, garlic powder and salt and pepper. Generously brush the salmon with the marinade.
3. Place salmon in the oven and bake for 15-20 minutes or until salmon easily flakes with a fork. Mine is always perfect at 16-18 minutes. Enjoy immediately.

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