Honey Lemon Salmon Recipe

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WebSep 22, 2021 · Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside. To a microwave-safe glass measuring cup or …

Rating: 4.6/5(133)
Calories: 424 per serving
Category: Fish
1. Preheat oven to 375F and place a piece of foil on the baking sheet to cover it completely.
2. Place salmon on the foil (with the longer side parallel with the longer side of the sheet pan) with the skin-side down. Raise the edges of the foil up about 2 inches (or enough so that when you pour the buttery mixture over the top it will be contained in the foil).
3. Nestle lemon slices underneath the salmon, spaced evenly around the fillet; set aside.
4. To a microwave-safe glass measuring cup or bowl, add the butter and heat on high power to melt, about 1 minute.

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WebApr 22, 2019 · Grease a glass baking pan with cooking spray. Place salmon fillets skin side down into prepared pan. Season with salt, …

Rating: 4.8/5(13)
Calories: 415 per serving
Category: Main Dish
1. Grease a glass baking pan with cooking spray.
2. Place salmon fillets skin side down into prepared pan.
3. Season with salt, pepper, and garlic powder. Set aside.
4. In a small bowl, whisk together honey, lemon, melted butter, and dijon.

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WebJan 30, 2024 · Pat the salmon dry with a paper towel and season with salt and pepper. In a small bowl, whisk together the honey, lemon zest, …

Ratings: 79
Servings: 4
Cuisine: American
Category: Entree
1. In a small bowl, whisk together honey and lemon juice, set aside.
2. In a large skillet over medium-high heat, heat two tablespoons coconut oil. Add salmon skin-side down and season with salt and pepper. Cook salmon until golden brown, skin is crispy and it releases easily with spatula, about 5-7 minutes, depending on the thickness.
3. Add the honey lemon sauce to the pan. Then flip the salmon over carefully and baste the salmon with the sauce. Continue cooking until salmon is just barely pink in the center and easily lifts from the pan, about 2 more minutes.
4. Garnish with sliced lemon and parsley to serve with a salad, if desired

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WebMay 3, 2023 · Preheat: Set the oven to 425℉, and line a baking sheet with parchment paper. Prepare sauce: Whisk the coconut aminos, honey, garlic, and lemon juice. Pour …

Reviews: 6
Calories: 248 per serving
Category: Main Dish

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WebMar 5, 2024 · Bake the salmon: Transfer the skillet to the preheated oven. Bake in the preheated oven until the internal temperature of the salmon reaches 125-130°F, 8-11 minutes. Glaze and serve: Brush the remaining …

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WebJan 7, 2019 · Season salmon portions with salt and pepper. Heat a large heavy skillet over medium-high heat. Add in olive oil and heat 30 seconds. Place salmon portions into the skillet, starting with the skin side up. Sear …

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WebNov 8, 2017 · Turn and cook for 1 minute. Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts. Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and …

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WebJan 22, 2017 · Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of …

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WebJan 15, 2024 · For the lemon-dill butter: In a small dish, add the butter, dill and lemon zest. Use a spatula to combine all of the ingredients well. Transfer the mixture onto a piece of parchment paper. Roll into a log and …

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WebMay 1, 2021 · Instructions. Preheat the oven to 350F / 180c. Mix together the oil, honey, lemon juice and zest, minced garlic and dill. Place a long piece of parchment paper on a baking sheet and lay your salmon fillet …

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WebAug 7, 2021 · Instructions. Heat the oil in a large skillet over medium-high heat. Season the salmon with smoked paprika, salt, and pepper on both sides. Cook for 3-5 minutes per side, or until nicely seared and flaky. Set …

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WebOct 10, 2020 · Cut the salmon into 4 equal pieces and pat it dry with paper towel. Season generously with salt & pepper. Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Let the pan …

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WebMay 30, 2019 · Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the …

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WebMay 6, 2022 · Preheat oven to 400°F. Combine melted butter, garlic, honey and lemon juice. Line baking tray with foil enough to fold over and seal salmon. Place salmon on foil, skin side down and sprinkle with salt and …

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WebFeb 6, 2024 · Let the salmon rest at room temperature for 10 minutes. With paper towels, pat it dry on both sides. In a small mixing bowl or liquid measuring cup, whisk together the honey, hot water, lemon juice, garlic, …

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WebApr 5, 2022 · Warm butter and oil in a nonstick oven-safe skillet over medium-high heat, then stir in garlic, water, soy sauce, chili garlic sauce, lemon juice, and honey just until heated through. Pan sear salmon. …

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WebJan 15, 2020 · Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. When hot, add salmon filets (skin side down if your filets have skin), and …

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