WebJALAPENO HONEY BBQ SAUCE Get yourself some chicken, ribs, beef or pork because we're cooking up some Pit Boys Jalapeno Honey BBQ Sauce. THE INGREDIENTS YOU'LL NEED: For this BBQ Sauce recipe we used 4 cups ketchup 1.5 cups Dark Brown Sugar 1 cup Honey 1/2 cup Apple Cider Vinegar 1/2 cup Worchestshire Sauce 1 …
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WebThis spicy honey BBQ sauce is a perfect mix of sweet & heat! Use this with ribs or chicken. Or try it as a dipper. 70 kcal Carbohydrates: 14 g Fat: 1 g Saturated Fat: 1 g Cholesterol: 5 mg Sodium: 106 mg Potassium: 26 mg Sugar: 13 g Vitamin A: 125 IU Vitamin C: 0.3 mg Calcium: 3 mg Iron: 0.1 mg. Did you make this? best bbq sauce recipe
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WebCombine the ingredients. To begin, grab out a medium saucepan and stir to mix all the ingredients. Boil and simmer. Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes. Cool and serve. Once the sauce has thickened, remove it from the heat and allow it to cool.
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WebThat really adds up in terms of saturated fat, cholesterol, and calories (a four-ounce patty, grilled, has about 200 calories and five grams of saturated fat). The second thing to consider is the type of meat you use. Look for extra lean ground beef, or choose a different type of meat. Bison is a lower fat, lower cholesterol alternative to beef
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WebIn a saucepan, combine the jalapenos, honey, apple cider vinegar, minced garlic, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes. Using a blender or immersion blender, blend the sauce until smooth. Let the sauce cool before transferring it to a jar or bottle.
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Web2 tablespoons hot sauce. Salt and pepper to taste. Cooking Directions. Heat a large saucepan to medium heat and add olive oil with onion and peppers. Cook about 5 minutes, or until everything softens. Add the garlic and cook another minute, until garlic becomes fragrant. Add remaining ingredients and stir until everything is combined.
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WebMeasure out the ketchup, honey, worcestershire, and vinegar and place it in a small saucepan over low heat. Use a whisk and stir until combined. Measure out and add in all the spices, then stir everything together and cook over medium low heat for 7 to 10 minutes to let flavors combine.
WebStart by caramelizing the onions. Add about 2 tbsps of oil to a skillet over medium heat. Place thinly sliced onions into the skillet and add a pinch of salt.
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WebAdd onion and peppers and cook for 5 minutes to soften. Add the garlic and cook another minute, until garlic becomes fragrant. Simmer the Sauce. Add remaining ingredients and stir until everything is combined. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes to let the flavors mingle.
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WebAdd ketchup to a saucepan with jalapeños, molasses, Worcestershire sauce, apple cider vinegar, and liquid smoke. Next, add brown sugar and spices. Whisk to combine and cook over medium heat, bringing mixture to a boil. Lower to simmer and cook 10 minutes. Remove from heat and cool to room temperature. Store in an airtight container in the
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WebWhisk everything together until well blended. Next, cook the sauce over medium heat, stirring frequently. Bring the mixture to a boil and then lower the heat to simmer. Continue cooking for about 10 minutes while stirring often. Once cooked, allow the Jalapeño BBQ Sauce to cool to room temperature.
WebFor The Honey Jalapeno Rib Glaze Recipe: In a small pot over medium heat, sauté the slices of fresh jalapeño in butter until soft. Add in the brown sugar, honey, and vinegar sauce. Stir to combine. Once sauce hits a light boil, reduce heat to simmer and continue to cook for 10-15 minutes until sauce has thickened.
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WebI also use it in my other sweet & spicy gluten free bbq sauce recipe here. Peppers. For this recipe in particular, you can get creative and start adding your own favorite spicy peppers. Maybe a little jalapeno, or poblano. You can add them in to sauté with the onions, then strain them out the same way.
WebMixing jalapeño heat with the smoothness of honey makes one delicious marinade or dipping sauce. Try it with chicken tenders or roasted chicken. Control the spiciness by leaving the jalapeño seeds in (spicier) or remove them for less heat. Jalapeño Honey Sauce 1 jalapeño pepper.
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Webdirections. Place all ingredients in heavy bottom sauce pot and mix together. Heat to a simmer and simmer 20-30 minutes.Stirring occasionally. Refrigerate until ready to use. Keeps well in the refrigerator.
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Webstep 6. Meanwhile, prepare the Honey Jalapeno Rib Glaze. In a small pot over medium heat, sauté the Jalapeño Pepper Slices (to taste) in Butter (1 Tbsp) until soft. Add in the Brown Sugar (1/4 cup), Honey (1/4 cup), and Barbecue Sauce (1/4 cup). Stir to combine.
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WebInstructions. Stir all ingredients together in a medium sauce pan on medium high heat, stirring frequently. When the sauce comes to a simmer, turn the heat down to medium low and simmer for 30 minutes, stirring occasionally. Refrigerate until ready to use.