Honey Garlic Pork Tenderloin Instant Pot Recipe

Instant Pot Honey Garlic Pork Tenderloin Simply …

WebApr 28, 2019 · Turn off the pot. Place the pork back in the pot and coat with the sauce. Pressure Cook the Pork. Close the lid and set the steam …

Rating: 4.8/5(18)
1. First, note how much your pork tenderloin weighs (they are typically 1 to 1 1/2 lbs) and measure across to find out how thick it is. This recipe is for a 1 lb tenderloin at 1.5" thick. If yours is larger, it will need to rest longer after pressure cooking.
2. Mix the dry rub ingredients together and coat the pork tenderloin on all sides. Set aside.
3. In a bowl, whisk together the sauce ingredients until the honey is fully dissolved in the sauce. Set aside.
4. Turn on the Sauté setting. When it is hot, add the olive oil and the butter. Then place the pork in the pot and brown in on all sides about 2-3 minutes each side. Then remove it to a plate.

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Instant Pot Pork Tenderloin With Honey Garlic Sauce

WebSep 4, 2022 · Step 5. Place the pork back in the pot and coat it with the sauce. Secure and lock the lid. Set to HIGH pressure for 2 minutes. Step 6. Once the cooking is done, …

Rating: 4.3/5(9)

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Instant Pot Pork Tenderloin Kristine's Kitchen

WebDec 6, 2023 · Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot. Pour in the ½ …

1. Cut the pork tenderloin in half so that you have two shorter pieces that will easily fit in the Instant Pot. (If using an 8 quart Instant Pot this may not be necessary.)
2. Season all sides of the pork tenderloin with salt and pepper.
3. Heat the olive oil in the Instant Pot on sauté mode. Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot.
4. Pour in the ½ cup water and use a spatula to scrape up any browned bits on the bottom of the pot.

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Instant Pot Pork Loin with Honey Butter Garlic Sauce

WebMay 28, 2019 · Instructions. In a small bowl stir together the paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper and kosher …

Rating: 4.7/5(24)
1. In a small bowl stir together the paprika, thyme, garlic powder, onion powder, cayenne pepper, black pepper and kosher salt.
2. Turn your Instant Pot to the saute setting. Rub oil on the pork loin. Then rub the seasoning mixture on all sides of the pork. When the Instant Pot says HOT on the display add in 1 Tbsp oil and swirl it around. Place the pork in the oil and let it brown for 4 minutes. Then turn it over and let it brown on the other side for 4 minutes. Use tongs to remove the meat from the pot and place it on a plate. Use the ½ cup chicken broth to deglaze the pot.
3. Turn off the saute setting. In a bowl make the sauce by stirring together honey, butter, garlic, vinegar, salt and pepper.
4. Place the quartered onion in the bottom of the pot. It will serve as a trivet to get the pork roast off of the bottom of the pot. Place the pork on top of the onion (if you don’t like onion just use a trivet). Pour the sauce over the top of the pork.

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