Honey Garlic Pork Tenderloin Instant Pot Recipe

Instant Pot Pork Tenderloin With Honey Garlic Sauce

WebSep 4, 2022 · Step 5. Place the pork back in the pot and coat it with the sauce. Secure …

Rating: 4.3/5(9)

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Instant Pot Pork Tenderloin – WellPlated.com

WebApr 22, 2021 · Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of …

1. Remove the pork from the refrigerator and let rest at room temperature for 15 minutes.
2. While the pork rests, in a small bowl stir together the garlic powder, rosemary, thyme, salt, and pepper.
3. In a separate bowl, whisk together all of the sauce ingredients but the cornstarch slurry: chicken broth, soy sauce, honey, and Dijon.
4. Cut away and discard the silver skin from the pork tenderloin. Pat it dry with paper towels, then rub with 1/2 tablespoon of the olive oil.

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Instant Pot Pork Tenderloin Kristine's Kitchen

WebDec 6, 2023 · Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot. Pour in the ½ …

1. Cut the pork tenderloin in half so that you have two shorter pieces that will easily fit in the Instant Pot. (If using an 8 quart Instant Pot this may not be necessary.)
2. Season all sides of the pork tenderloin with salt and pepper.
3. Heat the olive oil in the Instant Pot on sauté mode. Place the pork in the pot and brown 2-3 minutes per side. Remove pork to a clean plate and turn off the Instant Pot.
4. Pour in the ½ cup water and use a spatula to scrape up any browned bits on the bottom of the pot.

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Honey Garlic Instant Pot Pork Tenderloin • Salt

WebFeb 20, 2020 · Add the chicken broth and scrape up any brown bits that are sticking to the bottom. Add the pork back in, close the lid, make sure the …

Rating: 4.7/5(6)
1. Trim off excess fat from the pork. Season it with salt & pepper. If it's particularly long, cut it into 2 pieces so it fits easily into the Instant Pot (IP).
2. Add the olive oil to the IP and press the sauté button. Once it's hot, add the pork and sear it for about 3 minutes/side (do two sides). If the pork is sticking, let it cook a little longer. Once the pork has been seared, take it out of the IP and set it aside.
3. Add the chicken broth and scrape up any brown bits that are sticking to the bottom. Add the pork back in, close the lid, make sure the valve is set on "sealing", press the "manual" button and cook on high pressure for 1 minute.
4. Meanwhile, add the sauce ingredients (garlic, soy sauce, ginger, honey) to a small bowl.

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