Beef Jerky Recipe Using Dehydrator

Listing Results Beef Jerky Recipe Using Dehydrator

WebUsing a sharp knife, slice as thin as you can. Marinate the sliced meat (ideally overnight). Dehydrate on oven racks with a tray …

Rating: 4.1/5(174)
Estimated Reading Time: 7 mins

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WebHow to Make Homemade Beef Jerky in a Dehydrator Using a sharp knife, cut strips of meat and remove the fat cap. Blot out excess moisture from meat with a …

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebHow To Make Beef Jerky With a Dehydrator Step One: Meat Preparation The first thing you will need is a lean piece of meat. This can be a flank steak, bottom round, top round or sirloin tip. The idea here …

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WebDirections: Cut the meat into 1/4 inch thick strips or less. This is made a lot easier if you put the roast in the freezer for about two hours first so it is partially frozen. Mix all marinade ingredients in a ziploc bag …

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WebPlace strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 …

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WebMix to combine and refrigerate and marinate for at least 30 minutes or overnight. Bake. Place the beef strips in a single layer over a wire cooling rack over foil …

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WebShe focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved recipes. Since 2011, her blog has become the …

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WebSlice beef into thin strips, about 1/8 to 1/4-inch thickness, cutting against the grain. In a zip top bag or medium food storage container, mix all the remaining …

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WebRemove beef from marinade, pat dry and discard marinade. Place pieces on a wire rack on a sheet pan. Dehydrate in oven, 2 hours. Remove tray from oven, flip each piece over …

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WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …

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WebAdd in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. …

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WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.

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WebCombine coriander with black pepper and salt. Sprinkle each beef slice with an even layer of seasoning, cover with plastic wrap, refrigerate overnight. Pat slices dry, space evenly on …

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WebThis is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup …

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WebInstructions. Add the steak, garlic powder, chili powder, salt and black pepper to a bowl and toss to coat. Preheat oven to 175°F. Line two baking sheets with aluminum foil and place …

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Frequently Asked Questions

Can you eat beef jerky on a keto diet?

Once you have identified a beef jerky with zero sugar and carbohydrate, you can accompany it with high-fat food. It is because the fat content in beef jerky is not high. The bottom line is that you can include beef jerky in your keto diet. However, you should ensure that it is free of carbohydrates.

What are the best keto jerky brands?

Top 5 Keto Friendly Beef Jerky Brands!

  1. Top Keto Friendly Beef Jerky Brands
  2. Tillamook Country Smoker Zero Sugar Beef Jerky. From Tillamook County, Oregon comes some truly awesome beef jerky! ...
  3. Kalahari Biltong Aged Beef. This stuff is the gold standard biltong, a form of keto friendly beef jerky. ...
  4. Ayoba-Yo Biltong. ...
  5. Stryve Gourmet Beef Biltong. ...
  6. People’s Choice Beef Jerky. ...

How to make beef jerky without dehydrator at home?

How To Make Beef Jerky – No Dehydrator Required. Prep Time: 30 minutes plus 8 hours in the fridge Drying Time: 24 – 48 hours. Cut the beef into 3/4 inch / 2cm slices, cutting across the grain. Then cut the slices into 1/2 inch / 1.25cm strips.

How to make jerky from dehydrated ground beef?

Instructions

  • Preheat the smoker. Preheat your smoker to 160-170 degrees F using your favorite hardwood. ...
  • Make the ground beef mixture. Place the ground beef in a large bowl. ...
  • Form the jerky sticks. Fill a jerky cannon and extrude the jerky onto flat racks at your desired length. ...
  • Dehydrate the ground beef jerky. ...
  • Cool, store, and enjoy! ...

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