WebMar 29, 2016 · Instructions. Bring 1¼ cups wine to boil in small saucepan over medium-high heat, and cook until reduced to 1/3 cup; …
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WebSep 15, 2017 · Bring the pot to a simmer, then turn off the heat and let steep for 20 minutes. Strain the cardamom from the wine and return the wine …
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WebMar 27, 2009 · This mixture makes 2 pints. Sterilize the jars that you will use. In a medium sized pot combine wine and sugar. Mix well, and combine until all sugar is dissolved. Heat on medium high heat until the mixture …
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WebNov 13, 2022 · Fill a large pot with water and bring it to a boil. Carefully place the pot with the grape juice mixture on the burner. Bring the mixture back to a boil and let it boil …
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WebIn a 5 to 6 quart pan mix wine with sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a boil and cook for exactly 1 minute, stirring …
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WebBring to simmer over medium-high heat, then turn off heat and cover to keep hot. 2. Whisk ¼ cup sugar and Sure-Jell together in bowl; set aside. Bring wine, thyme, peppercorns, and star anise to boil in large saucepan …
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WebPlace wine lemon juice and sugar in a large saucepan. Bring to a boil over high heat and boil hard for one minute, stirring constantly. Remove from heat and stir in pectin. Skim off scum until clear. Ladle into hot sterile …
WebAug 24, 2015 · Turn the heat back on and add the 3 1/2 cups of sugar. Stir until the sugar dissolves. Allow the wine mixture to boil rapidly for a minute. It will start to foam. Stir constantly. After a minute, remove the pot from …
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WebDec 15, 2022 · Directions. Bring wine to a rolling boil in a small saucepan over high. Whisk in pectin; boil, stirring constantly, 1 minute. Add sugar; return to a boil over high. Boil, stirring gently, until
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WebJul 14, 2022 · Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from …
WebThis jelly recipe only uses three simple ingredients, but the best part is how versatile it is. You can use any kind of red wine you’d like, and it’s a fabulous way to add some extra …
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WebDec 20, 2018 · Add the vege-gel or gelatine to the wine and stir. Pour into a saucepan and gently heat, stirring for 2 minutes. Remove from the heat, allow to cool slightly and then pour into moulds or dishes. Place in the …
WebBring to a boil; remove from heat. Cover and allow to steep for 30 minutes to extract flavors. Strain mixture through a lined sieve; discard leaves. Return liquid to saucepan and stir in …
WebPut the red wine, sugar, star anise, clove, cinnamon stick, allspice, vanilla pod and seeds in a medium saucepan. Stir together, then heat gently to dissolve the sugar. Turn up the heat and boil for 20 mins until reduced …
WebCombine sugar and wine in a large saucepan. Mix well. Cook over medium heat, stirring continuously, until sugar is dissolved. Remove from heat. Add liquid pectin and mix well. …
WebOct 30, 2019 · Crush nutmeg and cardamom (if using) Place mulling spices in a mulling spice ball or wrap in cheesecloth. Combine wine and spices in a large pot and bring to a boil. Cover and simmer at very low heat for 1 …
WebCombine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, …