Homemade Watermelon Rind Pickle Recipe

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WebHomemade Watermelon Rind Pickles Old fashioned watermelon rind pickles are crunchy and sweet, with a strong flavor of …

Rating: 5/5(2)
Total Time: 10 hrs 30 minsCategory: PreservesCalories: 114 per serving1. Prepare the rind by removing all the pink part of the melon and the skin, leaving just the pale green rind. Cut into cubes. Rind can be tough to cut, so be careful.
2. Dissolve pickling lime in warm water. The mixture will be cloudy.
3. Put rind in a canner or a large plastic bowl. (Never use an aluminum pan.) Pour lime water over rind, then add enough cold water to cover rind. Put plates on top the rind to keep it submerged. Soak covered overnight, occasionally stirring and mixing well.
4. Drain lime water and rinse pickles in cold water several times. Soak in cold water for about 30 minutes, then wash again to remove all the lime.

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Web8 cups sliced peeled watermelon rind (cut into 2×1-inch pieces) 6 cups water 1 cup canning salt 4 cups sugar 2 cups white vinegar 6 cinnamon sticks (3 inches), divided 1 …

Estimated Reading Time: 3 mins

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WebFermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan - September 01, 2021 - Did you know that the watermelon and the cucumber come from the same …

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WebTo prepare the pickles from watermelon rind, peel the watermelon first. Next slice away any red flesh because it will become soggy when making the pickles. …

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WebPerfect for those watermelon rinds you were planning on throwing away. Takes about two days to get the final pickles. Keto Low-Carb Vegan Vegetarian Dairy-Free Shellfish …

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WebPut the watermelon rind in a large container with the pickling salt and 3 cups of the water. Add more water to cover the rinds, if necessary. Soak overnight. Drain and rinse watermelon rind. Cover the …

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