Homemade Venison Salami Recipe

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WebPlace ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, …

Rating: 4.1/5(17)
Total Time: 54 hrs 45 minsServings: 40Calories: 77 per serving1. Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, then cover tightly and refrigerate for 24 hours.
2. On the second day, mix thoroughly, kneading as you would bread for 2 to 3 minutes. Re-cover and refrigerate for another 24 hours.
3. On the third day, mix and knead the mixture again for another 2 to 3 minutes. Refrigerate for 1 hour.
4. Preheat oven to 250 degrees F (120 degrees C).

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Webingredients Units: US 5 lbs ground deer meat 5 tablespoons Morton Tender Quick salt 2 1⁄2 teaspoons coarse black pepper 2 1⁄2 teaspoons garlic salt 2 1⁄2 …

Rating: 5/5(4)
Total Time: 4 hrs 15 minsCategory: DeerCalories: 42 per serving1. Mix well.
2. Cover with plastic wrap pushed down on meat mixture.
3. Refrigerate 4 days mixing well at least once a day.
4. On 4th day form mixture into long rolls, place on baking sheet.

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WebRecipes Homemade Venison Salami Venison, rump 1350g / 3 lb Pork back fat 570 g / 1¼ lb Pork, leg meat, lean 340 g / ¾ lb Salt 35 g / 6½ tsp Skim milk …

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Web1.4g of Bessastart salami culture 60ml of water 70g of milk powder 30g of dextrose 12g of fennel seeds, toasted and cracked 12g of coarsely ground black pepper …

Servings: 10Estimated Reading Time: 2 minsCategory: Starter

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Web70% venison and 30% pork fat, trimmed and cubed 2.5% salt 0.25% Instacure #2 0.25% black pepper, crushed fine 0.5% dextrose 0.75% fennel seed, …

Cuisine: ItalianCategory: Preserves

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WebRefrigerate for 24 hours. Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part …

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WebThen, you’ll pre-heat the oven to 325F. Set an oven-safe rack over a sheet pan. For salami in casings, simply arrange the salamis in a single layer on the sheet pan. For plastic-wrapped salami, carefully unwrap the foil and …

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WebCooking low carb Italian sausage on a skillet One option is to cook your sausages on a skillet over the stove switch the stove to medium high temperature Place …

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WebSTEP BY STEP INSTRUCTIONS FOR MAKING LOW CARB HOMEMADE SAUSAGE First Step: Prepare all ingredients for sausage making. If you have already …

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Webolive oil, wine, salt, coriander, pork shoulder, port, garlic cloves and 4 more Meatloaf with Sausage and Pineapple Marmita pepper, pineapple, fresh oregano, breadcrumbs, parsley, salt and 4 more Oven …

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WebDice meat into 1″ cubes, running through a grinder with a 4mm plate. Return ground meat to fridge. Combine all spices together into a large bowl, ensuring that salt fully dissolves. …

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WebDec 13, 2017 - Explore Kelley Danbury's board "Recipes -Low Carb -Venison" on Pinterest. See more ideas about venison, recipes, deer recipes.

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WebLow Carb Sausage And Vegetable Skillet That's Low Carb red bell pepper, onion powder, salt, black pepper, green bell pepper and 5 more Low Carb Sausage and …

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WebLow Carb Sausage and Spinach Casserole Glue Sticks and Gum Drops takes smoked sausage and spinach to make this yummy low carb casserole recipe. …

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WebIngredients. 2 Tablespoons olive oil. 2 pounds ground venison. 1 (10-ounce) can diced tomatoes and green chilies. 1 (8-ounce) can tomato sauce. 1 cup chicken broth. 1 small …

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Web30 min Cream cheese, italian sausage, zucchini, chicken bone broth, parmesan cheese 4.599 Quick Keto Italian Sausage Zucchini Skillet (One Pan Meal) 30 min Ground italian …

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