Homemade Vegan Nutella Spread Recipe Chocolate Hazelnut

Easy Vegan Nutella Minimalist Baker Recipes

WEBSep 28, 2023 · Instructions. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total …

Rating: 4.6/5(202)
1. Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. If raw, roast for a total of 12-15 minutes. If already roasted, roast for 8-10 minutes just to warm the natural oils and loosen the skins. This will make it easier to blend into butter.
2. Remove from oven and let cool slightly. Then transfer to a large kitchen towel and use your hands to roll the nuts around and remove most of the skins (see photo). You want to get as much as possible off because it yields a creamier Nutella. But it doesn’t have to be perfect!
3. Leaving excess skin behind, add hazelnuts to a food processor or high-speed blender (a high-speed blender yields best results). Blend on low until a butter is formed - about 8-10 minutes total - scraping down sides as needed.
4. In the meantime, heat the chocolate over a double boiler or in the microwave in 30 second increments. Set aside.

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4Ingredient Vegan Nutella (Chocolate Spread) Recipe

WEBSep 2, 2021 · Then, carefully pour in your coconut milk, followed by your cocoa powder. Then, add in your coconut sugar and vanilla extract. Blend on high, allowing everything …

Rating: 5/5(4)

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Vegan Nutella Nora Cooks

WEBNov 1, 2019 · Blend nutella: Add the melted chocolate/oil to the blender with the hazelnut butter. Add the plant milk, optional powdered sugar …

1. Toast the hazelnuts: Preheat the oven to 375 degrees F. Spread the hazelnuts in a single layer on a rimmed baking sheet. Bake in the oven for 10 minutes, until fragrant.
2. Place the hazelnuts in the center of a clean dish towel, then wrap them up and rub vigorously for a few minutes to remove some of the skins. They won't all come off, and that is fine!
3. Add the still-warm hazelnuts to a high powered blender (or food processor). Blend and grind the nuts until moist, crumbly and almost a paste. Scrape down the sides as needed, I usually stop and scrape 2-3 times. This will take a little longer in a food processor (5-8 minutes) than a high powered blender (3-5 minutes).
4. Melt the chocolate: In a microwave safe bowl, add the chocolate chips and microwave in 30 second intervals, stirring in between, until completely melted and smooth. You can also melt the chocolate in a double broiler.

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Vegan Nutella Recipe (Homemade, Easy, Healthy)

WEBMay 2, 2020 · Melt the chocolate together with the coconut milk, maple syrup and salt in a heat-proof bowl over a small saucepan of boiling …

1. Note: For the best results, I recommend measuring the ingredients in grams. Simply click on the word "metric" right above the ingredient list. Also, make sure to check the recipe VIDEO + step-by-step pictures above!
2. Preheat the oven to 350°F (175°C).
3. Spread out the hazelnuts on a baking tray lined with parchment paper and roast them for approx. 10 minutes until they smell toasty and the skin starts to peel off. (Alternatively, you could also use hazelnut butter as mentioned in this recipe).
4. Leave the nuts to cool before placing them in a clean tea towel and rubbing them until all the skins have come off.

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