Homemade Tostadas Recipe

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WEBJun 16, 2015 · Bake for 10 minute until crispy. While corn tortillas are baking, drain and rinse the beans. After allowing them to soak, rinse and …

Rating: 5/5(3)
Total Time: 20 mins
Category: Dinner
Calories: 304 per serving
1. Place corn tortillas in an oven set to 350. I use my counter top toaster oven. Bake for 10 minute until crispy
2. While corn tortillas are baking, drain and rinse the beans. After allowing them to soak, rinse and mash with a fork. Add cumin and salt and mix to combine. Microwave for 1 minute (or heat on stove)
3. Prepare simple corn homemade salsa if not already made.
4. Once tortillas are crispy, remove from the oven. Add refried beans, romaine, red cabbage, corn salsa and top with sriracha

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WEBApr 20, 2021 · Prepare the Toppings – Heat refried beans in a skillet on the stove or in the microwave. Prep and chop the rest of your tostada

Rating: 5/5(44)
Total Time: 30 mins
Category: Main Course
Calories: 208 per serving
1. Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.
2. Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and cook until the onion is translucent and the beef is fully cooked.
3. Reheat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot.
4. To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. Serve right away.

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WEBMay 1, 2024 · Arrange a rack in the middle of the oven and heat the oven to 375ºF. Place the tortillas in a single layer on a baking sheet. Lightly coat both sides of the tortillas with cooking spray. Bake until crisp and lightly …

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WEBApr 7, 2024 · This easy tostada recipe comes together in under 30 minutes start to finish. Chop and grate ingredients. Rinse and chop …

Rating: 4.5/5(2)
Total Time: 30 mins
Servings: 6
Calories: 375 per serving
1. Prepare tostada shells
2. Heat oil in skillet over medium-high heat. Add onion and saute for about 5 minutes or until golden. Add garlic and cook another minute.
3. Stir in the chili powder, cumin and oregano.
4. Add ground chicken and cook 5 minutes. Stir with a wooden spoon or spatula and break pieces apart.

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WEBMar 10, 2014 · Add onions, garlic, cumin, and chili powder. Sauté for about 2 minutes. Stir in chicken and ½ cup salsa. Cook until heated through about 1-2 minutes. To assemble each tostada: Line each plate with 1 tortilla. …

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WEBMay 14, 2024 · The Best Homemade Tostada Recipes. These Homemade Tostada Shells are incredibly easy to make, super crispy, and make the perfect vessels for your favorite Mexican dishes. Low Carb, …

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WEBFeb 21, 2019 · How to make tostada shells. Preheat the oven to 400°F and spray two large baking sheets with cooking spray. Lightly spray both sides of the tortillas with cooking spray and place them in a single layer on the …

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WEBJan 6, 2020 · Tostadas. Preheat oven to 400℉. Place tortillas in a single layer on a large cookie sheet making sure to not let them overlap. Brush both sides of tortillas with oil and sprinkle lightly with salt. Bake 4-5 mins, …

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WEBMake tostada shell dough. In a small bowl, whisk together almond flour, protein powder, xanthan gum, salt and water. Press into keto tortillas. Roll dough into a ball and press or roll into circle tortilla shape. Make crispy …

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WEBMay 14, 2024 · 1. Heat half the olive oil over medium-high heat in a skillet. Add the peppers and onions. Cook for 7-9 minutes until tender-crisp. If the peppers and onions are cooking too quickly, add a couple of …

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WEBMar 12, 2024 · Fry the tortillas, two at a time, turning occasionally until crisp with slightly browned edges. Transfer to a plate lined with paper towels to remove excess oil. Leave the oil in the skillet and set aside. 2. Warm the …

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WEBOct 5, 2023 · Step 1. Make the chorizo and beans: Heat oil in a large (12-inch) skillet over medium-high. Cook chorizo, breaking up the meat in the skillet, until browned and cooked through, 7 to 9 minutes. Using a …

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WEBApr 27, 2024 · Homemade Tostada Shells. 105 CAL 12 MIN. Instead of buying deep-fried tostada shells at the grocery store, make your own in less than 10 minutes in the oven. These crunchy baked tostada shells …

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WEBApr 11, 2024 · Slow cooker: Sauté the onions in a skillet on the stove. Add the taco seasoning, garlic, and dried oregano. Add the ground beef and cook until almost done. Transfer the beef to the slow cooker and add the …

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WEBMaking oil free tostada shells is easy! Just heat your oven to 375 F and place them in the oven. I put them directly on the oven rack, but you can use a baking sheet if you prefer. …

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WEBMay 1, 2024 · Remove from the heat and mash the bean mixture together. Crumble 2 Tbsp queso fresco, julienne or slice 3 radishes, mince 2 Tbsp cilantro, thinly slice the avocado, and gather your premixed cabbage …

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WEBMay 10, 2024 · Step 1: Prepare Jalapeño-Feta Sauce by combining mayonnaise, feta, pickled jalapeños and brine, lime juice, and taco seasoning; blend until smooth. Transfer to a bowl. Step 2: Cook Onion …

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