Homemade Tostadas Recipe

Healthy Baked Tostadas The Fed Up Foodie

WebJan 6, 2020 · Tostadas. Preheat oven to 400℉. Place tortillas in a single layer on a large cookie sheet making sure to not let them overlap. Brush …

1. Preheat oven to 400℉.Place tortillas in a single layer on a large cookie sheet making sure to not let them overlap. Brush both sides of tortillas with oil and sprinkle lightly with salt. Bake 4-5 mins, flip tortillas and continue baking for an additional 4-5 mins or until browned and crisp.
2. Place chicken in a large pot and cover with cold water 1 inch above breasts. Bring to a boil over high heat and then lower temperature to a simmer. Simmer covered for 10-12 mins or until internal temperature reaches 165°F.
3. Empty black beans into a microwave safe container with a lid. Cover the beans and warm on power level 8 for 5 mins. Stir and add 1-2 additional minutes if not fully heated.

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Healthy Chicken Tostadas The Harvest Kitchen

WebApr 7, 2024 · Rinse and chop lettuce, tomatoes, cilantro and grate cheese. Fry or bake tortillas . You can either fry the tortillas in a skillet with a little …

1. Prepare tostada shells
2. Heat oil in skillet over medium-high heat. Add onion and saute for about 5 minutes or until golden. Add garlic and cook another minute.
3. Stir in the chili powder, cumin and oregano.
4. Add ground chicken and cook 5 minutes. Stir with a wooden spoon or spatula and break pieces apart.

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Easy Tostada Recipe NatashasKitchen.com

WebApr 20, 2021 · Prepare the Toppings – Heat refried beans in a skillet on the stove or in the microwave. Prep and chop the rest of your tostada …

1. Preheat the oven to 415°F. Spray the corn tortillas on both sides with oil. Lay them flat on a baking sheet. Bake in the preheated oven for 4 minutes and flip them over and bake for another 5 minutes or until the tortillas are crispy and golden.
2. Cook the ground beef in a skillet over medium-high heat and break it apart with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and cook until the onion is translucent and the beef is fully cooked.
3. Reheat the refried beans in a skillet over medium-low heat or in a microwave until steaming hot.
4. To assemble, top each tostada with refried beans, ground beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on top. Serve right away.

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