2-ingredient tostada recipe that’s keto-friendly! Preheat oven to 375°F. In a bowl, thoroughly mix egg white and cheese (30 seconds). With your hands, thinly spread/shape the mixture into equal sized circles on a sheet pan lined with parchment paper. Bake in center of preheated oven for 15 minutes.
Follow these easy steps to make your tostadas: Bake Tostada Shells – See the easy instructions above to make the shells. Make the Taco Meat – Cook the ground beef in a skillet, breaking it up with a spatula. Season the beef with garlic powder, taco seasoning and salt, to taste.
Another option is to add some hot sauce to each individual plate if not everyone likes the extra heat. It is really easy to suit everyone’s taste. Make tostada salad beef for a low carb option. If you are eating low carb, omit the tostada and enjoy the delicious beef and toppings over lettuce. The meat is amazing as a salad topping.
How to make slow cooker ground beef tostadas? First, place the beef, taco seasoning, and salsa and onion in crock pot. Cover and cook on low. Break apart the meat and stir to combine. Heat up the tostadas on a baking pan until warm. Heat up the refried beans in the skillet.