Homemade Thin Mint Cookies

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WEBJul 9, 2020 · Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in …

1. Combine almond flour, cocoa powder, maple syrup, coconut oil, and peppermint extract in a bowl until a dough is formed. The cookie dough may seem a little crumbly and that is totally OK. Place the dough in the refrigerator for 15 minutes to chill.
2. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silpat mat. Place the cookie dough in between two pieces of parchment paper and roll out the dough until it's about 1/4 inch thick. Using a small circular cookie cutter, cut out the cookies and place on the cookie sheet. Bake for 13-14 minutes. Once the cookies are baked, let them cool completely.
3. Once the cookies are completely cool melt the chocolate and coconut oil in a microwavable safe bowl for 1-2 minutes depending on your microwave. Stir every 30 seconds. Once the chocolate is melted and smooth, stir in the peppermint extract.
4. Use a fork to dip the cookies in the melted chocolate. Scrape off any excess chocolate off on the side of the bowl and place the cookie back on the cookie sheet. Once all of the cookies are coated in chocolate, place in the freezer for about 30 minutes to let the chocolate set. You can eat these straight from the freezer and don't need to thaw. Enjoy!

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WEBMar 11, 2024 · Preheat the oven to 350°F (180°C). Line a large baking sheet with parchment paper and lightly oil the paper with oil spray. Roll the dough between two …

Rating: 5/5(24)
Calories: 105 per serving
Category: Dessert

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WEBFeb 16, 2019 · Preheat oven to 375 degrees. Slice dough in ~¼ inch thick rounds with sharp knife. Bake for 14-15 minutes. Cool completely. In a small microwave safe bowl melt chocolate and butter for 30-60 seconds. …

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WEBMar 9, 2016 · Make the cookies: In a large bowl using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until …

Rating: 4.7/5(30)
Category: Cookies

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WEBJul 27, 2023 · These homemade thin mint cookies are a perfect replacement for your cookie fix. Move over Girl Scouts, it's time to make your own thin mint cookies at …

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WEBDec 9, 2023 · The Healthy Thin Mint Cookies are low-calorie, low-fat, all-natural, wholesome and easy to make! Yet, they're buttery and delicious! Course Dessert, …

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WEBApr 28, 2020 · Let rest in the freezer for 15 minutes. Bake for 15 minutes at 375°. Repeat until dough is gone. Let cookies cool completely before coating. In a double boiler, melt …

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WEBNov 30, 2023 · On a piece of parchment paper, roll each half into 1/4 inch thickness. Chill in the refrigerator for at least 1 1/2 hours or in the freezer for 1 hour. Prepare the oven. …

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WEBDec 14, 2020 · First, line a pan with parchment or wax paper. In a double boiler (or a bowl set over a pan of barely simmering water), melt the chocolate and shortening. When the …

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WEBDec 4, 2023 · Add the peppermint extract to the melted chocolate and stir to combine. Place a cracker onto a fork and dip into the metled chocolate, allow the excess chocolate to …

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WEBMar 21, 2024 · Beat in the egg, scraping down the sides of the bowl. Whisk the flour and cornstarch together and add to the bowl, mixing on low just until everything is well …

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WEBForm the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the oven to 350 degrees F (176 C) and line a baking …

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WEBFeb 4, 2019 · Working with one at a time, use a spoon to gently dip each Ritz cracker, Oreo Thin, or Nilla Wafer completely into melted chocolate (or melted Andes) then use a fork …

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WEBMar 7, 2017 · Remove the top layer of parchment paper and cut circles with a 2-inch cookie cutter. Place the cookies on the prepared baking sheets about 1 and ½ inches apart. …

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WEBFeb 21, 2024 · Place the baking sheets with the cut cookies in the refrigerator to chill briefly while you preheat the oven. Preheat the oven to 350F, and position a rack in the center …

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WEBMar 12, 2024 · Whisk together the flour, cocoa, cornstarch, salt, and baking powder in a mixing bowl. Set aside. Beat together the butter and sugars using a hand mixer or stand …

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