Jamaican Banana Fritters Recipe Easy

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WebIngredients 1 ⅔ cup mashed overripe Bananas (about 3-5 medium bananas) 2-3 Tbsp Brown Sugar ¼ tsp Nutmeg ¼ tsp Cinnamon 1 tsp Vanilla extract Pinch Salt 1 …

Install: 41Estimated Reading Time: 3 mins

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WebHow to Make Jamaican Banana Fritters 1. Mash and Season Bananas – In a medium mixing bowl, add bananas and use a fork to mash them until they are softened. …

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WebIn a medium bowl, mashed the ripe bananas with a fork. Add the vanilla extract and brown sugar and mix together. Whisk together the …

Rating: 4/5(1)
Total Time: 30 minsCategory: BreakfastCalories: 258 per serving1. In a medium bowl, mashed the ripe bananas with a fork. Add the vanilla extract and brown sugar and mix together.
2. Whisk together the flour, nutmeg, cinnamon, baking powder and salt in another bowl.
3. Pour the flour mixture in the banana mixture and mix together. Add the milk and continue mixing.
4. Pour some oil in a large skillet, heat the oil over medium heat. Carefully drop spoonfuls of the banana batter into the hot oil. Flip each fritter, once bubbles appears on the top and the bottom of the fritter is golden brown. Once the first batch is finished, place them on a paper towel to drain the oil.

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Web1 1⁄2 cups flour 1⁄4 cup milk 2 -4 tablespoons brown sugar (or white) 1⁄4 teaspoon vanilla extract 1 pinch salt oil (for frying) directions Peel bananas and place into a large bowl. …

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WebUse All-Purpose flour and ensure there’s enough flour in your batter – Too little flour and too much bananas will make your fritters either; stick to your pan, absorb lots of oil, or fall apart. Manage the quantity of …

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Web0:00 / 5:49 Easy Jamaican Banana Fritters My Forking Life 44.3K subscribers 4.7K views 1 year ago These Jamaican Banana Fritters are a family …

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Web½ cup brown sugar 1 tablespoon vanilla essence 1 tablespoon nutmeg 2 eggs 2 Cups flour (or more for thicker mixture) 1 teaspoon baking powder METHOD: Crush bananas until they are they are like a cream. Beat …

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WebMash the bananas. Add sugar, eggs, flour and vanilla. In a large skillet, heat on low flame. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter. When cooked on …

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WebDirections. Mash bananas in a medium bowl, Stir in almond milk, vanilla, and flaxseeds. Set aside. Combine flour, coconut palm sugar, nutmeg, cinnamon, and salt in a large bowl. Add banana mixture and stir …

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WebAdd the flour, milk, and egg whites to the banana mixture and stir everything well. Heat oil for cooking (as per your preference) and pour a ladleful of this batter. Cook the fritters on medium heat or until light brown in color on …

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WebPreparation Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. …

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Web3 tablespoons skim milk 1 large egg 1⁄4 cup all-purpose flour directions Mash the bananas until paste like. Blend milk and egg into bananas until smooth. Add in flour and mix. Heat …

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WebInstructions. First, begin by peeling your ripe bananas and mashing them well with a fork until they reach baby food consistency. Second, mix in your dark brown …

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WebMETHOD: Crush bananas till they are creamed. Combine flour, baking powder, sugar and nutmeg. Add milk and bananas then mix. Dip a large spoon in oil and spoon scoop batter …

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WebIn a medium bowl, use a fork to mash banana and sugar until the mixture forms a thick, goopy paste. 2. Add vanilla, baking powder, cinnamon, nutmeg, and salt, …

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WebCombine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to …

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WebDon't toss your over-ripe bananas! Stick with me and learn how to use them to make some very delicious Jamaican Banana Fritters. Come on into my country kitc

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