Homemade Tagliatelle Pasta Recipe

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WebThis keto pasta is a low carb and grain free take on classic pasta noodles! Just 2 ingredients needed, it's the perfect vehicle for your …

Rating: 5/5
Total Time: 6 minsCategory: Main CourseCalories: 236 per serving1. In a microwave safe bowl, melt your mozzarella cheese until melted. Let it cool for 2 minutes. Whisk in your egg yolks and form the mixture into a ball of dough.
2. Line a large baking tray with parchment paper and transfer the ball of dough onto it. Place another sheet of parchment paper on top and using a rolling pin, roll out the dough until thin. Refrigerate for 30 minutes.
3. Remove the dough from the refrigerator. Using a pizza slicer, cut thin strips of dough. Refrigerate overnight.
4. Bring a large pot of water to a boil. Once boiling, add the noodles and gently stir for 30 seconds. Remove from the heat and drain the water. Run under water before transferring to bowls and top with your favorite low carb pasta toppings.

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WebBeat egg yolks and cream cheese in a medium bowl. Add in parmesan and mozzarella cheese while beating. Sprinkle in spices with …

Ratings: 23Calories: 165 per servingCategory: Main Course1. In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
2. In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
3. Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
4. Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter. Serve with sauce, if desired.

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WebOn a clean work surface or a bowl, make a mound with the flour. Create a well in the middle and add the eggs, egg yolk, salt, olive …

Rating: 4.4/5(37)
Total Time: 1 hr 10 minsCategory: Dinner IdeasCalories: 279 per serving1. On a clean work surface or a bowl, make a mound with the flour. Create a well in the middle and add the eggs, egg yolk, salt, olive oil and water.
2. Using a fork, beat the eggs and begin to incorporate the flour from the inner rim of the mound, making sure the mound stays intact with the other hand by cupping the flour.
3. The dough will start to come together and once there is no more liquid use your hands to start kneading the dough with the palm of your hands. Do not force the dough to take all the flour, just until the dough comes together and is not too sticky to handle.
4. If the dough does take all the flour and is still too sticky, add more flour, a little at a time. Continue to knead for up to 10 minutes, the kneading is what makes the dough nice and light.

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WebGather the ingredients we've detailed for your keto pasta recipe. Mix the almond flour, ground flaxseed, xanthan gum, and salt in a food processor. Pulse the ingredients until they are thoroughly …

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WebThis low carb version of the classic chicken noodle soup uses spaghetti squash in place of regular pasta noodles. It's filled with chicken and vegetables (carrots, …

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WebWe love making gluten free fettuccine with these low carb keto pasta noodles. Place the cut dough back into the fridge to set for at least another 30 minutes. This recipe is free from binders so you will need to give the …

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WebTo cut the pasta sheets into tagliatelle, roll the sheets up and cut into large ¾cm strips. Unravel the cut tagliatelle strips and twirl into little nests. Dust the nests liberally with flour to stop them from sticking 9 Cook the …

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WebStep 1. Sift the flour onto your work surface and make an 8-inch-wide well in the center. (You should be able to see the work surface in the middle, and the well’s walls should be …

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WebThose Fully Low Carb Pasta Sheets with 3 Ingredients Only are Gluten-Free, Grain-Free, and a perfect Lasagna Replacement for Diabetics. Prep Time 5 …

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WebLow carb Vietnamese pho Butternut pasta with tomato sauce and garlic mushrooms Zucchini noodles with tomatoes, mushrooms and Parmesan sauce Grilled …

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WebIn a large mixing bowl, wisk the egg, egg yolks, oil and 3 tbls of the cold water until smooth. In a separate bowl combine the Baking Mix, ground wheat germ, salt and guar gum. Stir …

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WebSTEP 1: The first thing to do to make homemade keto pasta is to put the mozzarella in a bowl and heat it in the microwave for a total of about 1 minute. Start with …

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WebShape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour. Divide the dough into 3 equal portions. Flatten the first portion and pass through the …

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Web1 medium carrot, finely diced (80 g/ 2.8 oz) 3 garlic cloves, minced 2 tbsp extra virgin olive oil (30 ml) 500 g ground beef (1.1 lb) 2 tsp dried Italian herbs 1 cup tomato passata (pureed canned tomatoes) (240 …

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WebHow to make low carb pasta from daikon radish. First, peel your daikon radish with a vegetable peeler and cut off the top and the bottom of the radish. Next set …

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WebLightly dust the pasta with flour and set aside to dry slightly. When ready to use, bring a large pan of water to boil rapidly, at a little salt to the water and drop the …

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Web400 g dried tagliatelle 1 tablespoon olive oil 1 small onion finely chopped 4 rashers of turkey bacon chopped 1 clove garlic crushed 200 ml low fat crème fraiche 60 g parmesan cheese grated 2 tablespoon …

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