Homemade Sweet Potato Chips Recipe

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Web1 pound sweet potatoes ⅓ cup olive oil 2 teaspoons sea salt Black pepper, to taste (optional) Instructions Preheat oven to 425 …

Estimated Reading Time: 4 minsCalories: 52 per servingTotal Time: 25 mins1. Preheat oven to 425 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. Use a mandoline to cut sweet potatoes into super thin ¼-inch slices.
3. Pile sliced sweet potatoes in a large bowl and drizzle with olive oil. Gently toss to coat, then spread rounds in a single layer on the prepared baking sheets.
4. Sprinkle chips lightly with salt (and pepper, if using).

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Web1 large sweet potato (about 1 pound), thinly sliced (about 1/8 inch thick) 1 tablespoon extra-virgin olive oil ½ teaspoon salt …

Reviews: 1Category: Healthy Finger Food RecipesRatings: 1Calories: 58 per serving1. Preheat oven to 200 degrees F. Line 2 large baking sheets with parchment paper.
2. Toss sweet potato slices with oil and salt. Spread in a single layer on the prepared baking sheets.
3. Bake on the upper and lower oven racks until crisp, rotating the pans top to bottom and front to back halfway through, about 3 hours. Cool on the pans for 30 minutes before serving.

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WebPreheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with coconut oil, …

Rating: 5/5(3)

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WebPreheat oven to 400 F. Line 2 large baking sheets with parchment paper and set aside. Combine olive oil, salt, black pepper, …

Ratings: 12Total Time: 30 minsCategory: Side DishCalories: 309 per serving1. Preheat oven to 400 F. Line 2 large baking sheets with parchment paper and set aside.
2. Combine olive oil, salt, black pepper, and dried rosemary in a large mixing bowl.
3. Peel the sweet potatoes, and use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. (I set mine to the thinnest setting.)
4. Add sliced sweet potatoes to the bowl and toss to coat.

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WebCut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until …

Rating: 4.5/5(480)
Category: SidesCuisine: AmericanCalories: 710 per serving1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
2. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
4. Enjoy!

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WebDirections Preheat the oven to 450 degrees F (230 degrees C). Line two 10x15-inch baking sheets with aluminum foil. Place sweet potato slices onto the prepared baking sheets in a single layer. Brush …

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WebPlace sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels. Step 2 Return the sweet potatoes to the dried bowl. Add oil, salt …

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Web20+ Best Low-Carb Chip Recipes - Easy Baked Chips Recipes Delish editors handpick every product we feature. We may earn commission from the links on this page. Meals & Cooking Recipes

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WebOne 5-inch sweet potato has about 26 grams of carbohydrates. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. But …

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WebRoasting. Preheat the oven to 400 degrees F (204 degrees C). Line two baking sheets with foil (greased lightly) or parchment paper. In a large bowl, toss together the cubed butternut squash, cauliflower …

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WebCombine pecans, ghee, sweetener, cinnamon, vanilla, nutmeg and salt and sprinkle evenly over the casserole. Bake in the preheated oven at 350 F for 25-30 minutes, or until center is set and the pecans are …

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WebPlace the sweet potato slices in a large bowl and drizzle olive oil over the top. Toss the slices with your hands to make sure every single slice is kissed with oil on …

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WebInstructions. Preheat oven to 275°F. Wash sweet potatoes and slice thinly with a mandoline slicer or sharp knife. No need to peel the potatoes. Place potato slices …

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WebPreheat the oven to 350° F. Line a baking sheet with parchment paper. Place the sweet potato slices in a mixing bowl. Add the coconut oil and mix until the slices are …

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WebInstructions. In a deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F. Using a mandoline slicer or very sharp knife, cut radishes into very thin slices. …

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WebNow, place the baking tray with sweet potato sticks in the preheated oven and bake them at 200 degree Celsius for 6-8 minutes or till they are golden brown and …

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WebPreheat oven to 250 degrees F (120 degrees C). Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt. Bake in the preheated oven until completely dried …

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