Homemade Sugar Cookie Frosting That Hardens

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WebDec 13, 2017 · Tips. If frosting in mixing bowl starts to harden before you are done frosting cookies add a little milk and stir to combine. I …

Rating: 4.8/5(368)
Calories: 98 per serving
Category: Dessert
1. In mixing bowl cream together butter and milk with an electric mixer. Slowly mix in powdered sugar and extracts.
2. Frost sugar cookies immediately. Let frosting harden. Store cookies in air tight container.

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WebNov 29, 2021 · Add the powdered sugar, corn syrup, vanilla extract and 3 tablespoons cream to a medium-sized bowl. Whisk together until well combined. It may seem dry at …

Rating: 5/5(5)
Calories: 84 per serving
Category: Dessert

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WebDec 18, 2020 · Instructions. In the bowl of your stand mixer, or a large mixing bowl, combine the shortening and vanilla extract using the whisk …

Ratings: 76
Total Time: 15 mins
Category: Cooking With Kids, Dessert, Frosting
Calories: 124 per serving
1. In the bowl of your stand mixer, or a large mixing bowl, combine the shortening and vanilla extract using the whisk attachment. Beat until well combined and a creamy consistency.
2. Add the confectioners sugar and heavy cream in alternating amounts, starting with the first cup of confectioners sugar. Then add a drizzle of heavy cream (1/2 to 1 TBSP at a time), and alternate again until all of the confectioners sugar has been incorporated.
3. Add enough heavy cream when alternating so that your stand mixer or handheld mixer can work with the frosting as it comes together (if the frosting is too stiff, add more liquid).
4. The amount of liquid can vary greatly depending on your temperature and humidity (weather conditions). Use enough liquid to get a consistency that is typically thicker than store bought frosting, but that will still pipe or spread easily when applied to cookies.

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WebAug 16, 2022 · Whisk the mixture well until no lumps remain. It will be fairly thick at this point! Add an additional 1 teaspoon of milk at a time to the mixture until it reaches an outline consistency. If coloring the icing, do so …

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WebOct 29, 2019 · Sift powdered sugar into a bowl. Add 1-2 tablespoons of milk, corn syrup, and almond extract. Stir ingredients vigorously until no lumps remain and icing is smooth and glossy. If making different colors …

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WebNov 26, 2018 · To prepare icing place powdered sugar into a medium mixing bowl. Stir in milk until smooth then add corn syrup beating until smooth. Divide icing into bowls and add food coloring as desired. Dip or …

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WebNov 26, 2019 · Instructions. Add the powdered sugar, corn syrup, and 3 tablespoons of milk to a small mixing bowl. Using a whisk, mix the ingredients together. If the mixture does not turn to liquid after a few …

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WebFeb 18, 2024 · Instructions. Add powdered sugar to a large mixing bowl. Add 2 tablespoons milk and corn syrup. Whisk until combined, adding more milk 1 TEASPOON at a time until you reach the right consistency. It …

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WebDec 5, 2023 · Instructions. Sifting the Powdered Sugar: Begin by sifting the powdered sugar into a medium to large bowl to ensure a fine, lump-free texture. Combining Ingredients: …

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WebDec 11, 2023 · In a mixer bowl, add the powdered sugar, corn syrup, milk and orange extract. Mix on low with the paddle attachment, until combined, raise to medium speed until mixture is smooth, about 1 – 2 minutes. If …

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WebNov 20, 2023 · Instructions. In a large mixing bowl or stand mixer, whip butter until light and fluffy. Gradually add powdered sugar. Add vanilla and heavy cream and mix until smooth. Allow cookies to cool 10 minutes …

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WebJul 31, 2021 · Using a medium size mixing bowl, stir together the powdered sugar, corn syrup, clear vanilla, almond extract and milk. Stir until no lumps are visible. Evenly divide the icing between 4 small bowls. Add 3 – 5 …

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WebDec 22, 2019 · Sift confectioners sugar into a medium bowl. Add liquid: light corn syrup, extract and milk (or water). Stir until smooth and the desired consistency has been reached. Divide into separate bowls and add …

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WebOct 27, 2023 · Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add …

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WebApr 10, 2018 · Step 2: After the 3-4 minutes, keep the mixer on high speed and add in the vanilla extract, almond extract, and salt.Turn the mixer down to low speed and slowly …

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WebAug 5, 2021 · Add vanilla extract (or other desired flavorings) and 1-2 tablespoons of water at a time, stirring well after each addition. The icing should be smooth and slightly thicker than pancake batter. If it is too …

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