Homemade Strawberry Rhubarb Jam Recipe

Listing Results Homemade Strawberry Rhubarb Jam Recipe

WebJun 17, 2023 · Add a few inches of water to your water bath canner and place jars (filled about half full with water) into the canner. Turn the heat on to low and let the jars sit until …

Rating: 3.9/5(41)
Total Time: 50 mins
Category: Condiment
Calories: 18 per serving

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WebJun 11, 2021 · Place the prepared fruit in a large pot and add pectin and lemon juice. Measure out the 4 1/2 cups of sugar. Heat the fruit, stirring …

Reviews: 85
Calories: 67 per serving
Category: Preserving

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WebJun 25, 2020 · Wash lids in warm soapy water and set aside with clean, damage-free bands. Crush strawberries and slice rhubarb into ½ inch …

Rating: 4.8/5(23)
Total Time: 40 mins
Category: Canning Recipes
Calories: 66 per serving
1. Prepare a boiling water bath canner. Heating jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water and set aside with clean, damage-free bands.
2. Crush strawberries and measure out the berries.
3. Slice rhubarb into 1/2 inch pieces.
4. In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin

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WebApr 13, 2024 · Stir in the strawberries and continue to cook the mixture until the fruits are well-combined. In a small bowl, combine 1/2 tsp calcium …

Reviews: 4
Category: Canning
Cuisine: American
Total Time: 50 mins
1. Prepare water bath canner by filling it halfway with water, and setting it on the stove. Turn the burner to high. Once it reaches a boil, reduce it to simmer. You want to keep the water hot so that everything is ready when the jam is.
2. Rinse the strawberries. Remove the tops, cut in half or quarters, and place in a large bowl.
3. Using the funnel and a ladle, add the jam to your prepared jars, leaving 1/4 inch of headspace at the top. Headspace is the amount of room between the top of the food, and the rim of the jar.

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WebJul 28, 2023 · Carefully pour the hot jam into your sterilized jars, leaving ¼-inch of room at the top. Place the lids on top and secure the ring bands. Cool. Let the homemade strawberry rhubarb jam cool for 24 hours to …

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WebJan 30, 2024 · Cut the rhubarb into small chunks, approximately half an inch in size. Next,in mixing bowl combine the chopped strawberries, rhubarb, and sugar. Give it a good mix and let it sit for about an hour. …

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WebJun 23, 2022 · Prepare the fruit. Remove stems from strawberries and coarsely chop into small chunks. Chop fresh rhubarb into 1/2″ chunks. Grate ginger. Place strawberries, sliced rhubarb, ginger into a large …

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WebJun 1, 2023 · Combine strawberries and rhubarb in a large pot with the lemon juice. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the fruit, mix well again and set it on the stove …

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WebFeb 25, 2023 · Make the jam. Combine sliced rhubarb with ½ cup water in a small saucepan. Cook until rhubarb is softened. Use a potato masher or immersion blender to further crush the cooked rhubarb into small pieces …

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WebMay 17, 2023 · Rinse the strawberries and rhubarb with cold water, then hull the strawberries, and chop them up together with the rhubarb. Add them to a large mixing bowl, add the sugar to them, and mix well to …

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WebJul 12, 2021 · Add the sugar and pectin to fruit and use a spatula to combine everything together. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 …

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WebLower the rack into the simmering water in the canner. Make sure the water covers the top of the jars by 1-2 inches, adding more hot water, if necessary. Cover the canner with a lid. Bring the water in the canner to a …

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WebJun 1, 2009 · Place rhubarb and sugar in a large saucepan and stir to combine. Let sit for 15 minutes, stirring often. Place the rhubarb mixture on a burner at medium heat. Bring the mixture to a full boil. Turn the the …

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WebApr 19, 2024 · Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Add the sugar, lemon juice, salt, and pepper, and stir to combine. Bring to a boil over medium heat, stirring occasionally. Once …

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WebBoil the lids and rings in water for 10 minutes. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Mash with a potato masher as fruit softens. Cook on medium high heat, …

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WebOct 10, 2023 · Ingredients per jar (makes about 320 g/ 11.3 oz) 150 g rhubarb, sliced (5.3 oz) 1 cup strawberries (150 g/ 5.3 oz) 1/2 tsp cinnamon. 1/2 tsp ground ginger powder or more cinnamon. 2 tbsp chia …

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WebSep 19, 2023 · Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. Reduce heat to medium; simmer, …

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