Homemade Strawberry Rhubarb Jam Recipe

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Frequently Asked Questions

How do you make rhubarb strawberry jam?

How to make Strawberry Rhubarb Jam

• Prepare a boiling water bath canner. ...
• Crush strawberries and slice rhubarb into 1/2 inch pieces.
• In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin.
• Turn heat to medium and bring mixture to a simmer to help soften rhubarb.
• Bring to a full rolling boil that cannot be stirred down, stirring constantly.

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How to make easy strawberry rhubarb jam?

Instructions

• Wash rhubarb and cut into 1 inch chunks.
• Add rhubarb and sugar into a food processor bowl. ...
• Pour rhubarb mash into a small saucepan over medium heat.
• Bring to a rolling boil, and continue to boil for 5 minutes. ...
• Stir in Strawberry Jello until completely mixed.
• Pour into a clean quart mason jar or heat proof container. ...

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How to make low sugar strawberry jam?

Instructions

• If you are canning your jam, then I sanitize and prepare the jars. ...
• Wash strawberries and remove the stems and hulls. ...
• Place strawberries, water, and lemon juice in a large stock pot. ...
• Add in the sugar and return to a rolling boil. ...
• If you don’t plan on canning the jam then let cool for a few minutes before pouring into containers. ...

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How much sugar is in a strawberry jam?

Yes, 3 1/2 cups of sugar is a low sugar jam recipe! A regular jam recipe would call for 7 cups of sugar! Regular jam is more sugar than fruit. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe, but not per serving. It has so much flavor that you’re not going to eat a lot at once.