Homemade Soft Butter Mints Recipe

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WebLow Carb Butter Mints Ingredients 1 package 8 ounces/1 cup of very soft butter ( I used this kind -- I know it's not perfect, but it's …

Estimated Reading Time: 2 mins1. Whip it all together, that's it! I used my beloved Bosch mixer (I've had it 12 years and it's still going strong!), you could also do it in a blender or by hand.
2. You can use a pretty tip and pipe them onto a tray with parchment paper (or drop with a spoon), then freeze. Once frozen, store them in an airtight dish or a sealed baggie.
3. (NOTE: Kent didn't like these low-carb butter mints, he thought they tasted like greasy honey, so they may not be for everyone, but they hit the spot for me!)

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WebHow to Make Butter Mints To make this soft peppermint candy, you’ll first need to cream together the salt and butter for about a minute. Then beat in the …

Rating: 4.4/5(64)
Total Time: 20 minsCategory: DessertCalories: 11 per serving1. To the bowl of stand mixer fitted with the paddle attachment, combine butter and salt and beat for 1 minute on medium-high speed.
2. Add 3 1/4 cups confectioners’ sugar, milk, peppermint, and beat on medium-low speed until a dough forms. If the dough seems wet, add additional confectioners’ sugar until dough combines (I use 3 1/2 cups sugar). The dough will be crumbly but will come together when pinched and squeezed into a ball.
3. Taste the batter. If you want a more intense mint flavor, add additional mint extract, to taste (see note below).
4. Remove dough from the mixer, separate it into 1 to 4 smaller balls, and add one ball back into the mixer. Add the food coloring of your choice to the ball by squirting the droplets on top of the dough (careful when you turn on the mixer), and paddle on low speed until coloring is well-blended. Coloring will not blend completely into each and every speck of dough if examined extremely closely, but overall, mix until color is uniform. (I separated approximately two-thirds of the dough and made it green using about 15 drops green food coloring and made one-third of the dough red-pink by using about 7 drops red food coloring).

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WebDirections Step 1 Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low

Servings: 120Total Time: 12 hrs 35 minsCategory: Dessert & Treats Recipes1. Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
2. Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
3. Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

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WebIngredients 1/2 cup butter, softened 3-3/4 cups confectioners' sugar 1 tablespoon half-and-half cream or whole milk 1 teaspoon vanilla …

Rating: 5/5(3)
Total Time: 20 minsCategory: DessertsCalories: 27 per serving1. In a large bowl, beat the butter, confectioners' sugar, cream and extracts.
2. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness.
3. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight.
4. Store in the refrigerator.

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WebThe sweet vanilla mint flavor makes them a must-have Southern specialty for holidays, showers, and parties. Prep Time 20 minutes Additional Time 8 hours Total …

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Web1 ¼ cups Low Carb Powdered Confectioner’s Erythritol ¼ cup Butter softened ½ teaspoon to 1 teaspoon Mint Extract Natural Food Coloring * optional …

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WebPlace the soft butter, cream, salt, peppermint oil, and 3/4 cup of the powdered sugar in the bowl of a Kitchenaid mixer. Beat till smooth and creamy, scraping the side of the bowl a couple of times with a rubber …

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WebAdd in powdered sugar, water, vanilla extract, peppermint extract, and food coloring (start with 5 drops, then add as you want the color to intensify). Mix on lowest …

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WebEasy Low Carb Candy Recipes Here's the list of my favorite homemade candy as ranked by me starting with my most favorite recipe: Keto Peanut Butter Bars Chocolate Covered Buttercreams Almond Joy …

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WebInstructions. Combine all of the ingredients in a mixing bowl. Beat this together until the mixture is smooth. You may need to add a little extra powdered sugar to created a soft dough consistency. If so, add it …

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Web1/4 cup butter, softened 2 tsp peppermint extract Instructions Add all ingredients to a mixing bowl Using a hand mixer or stand mixer, mix the ingredients until …

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WebFinding sugar-free candies and low-carb desserts to satisfy that craving is not always easy. recipes I’ve ever made is sugar-free keto peanut butter cups. They’re just like the real thing

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WebLow Carb Sour Gummy Bears — These low carb sour gummy bears are the ideal sweet treat! They’re sugar free – but with that classic mixture of sweet and sour …

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WebKeto Candy Recipes. From easy keto peanut butter cups to sugar free gummy bears to chocolate coconut oil fudge, discover all the sweet candies that can be enjoyed on a low

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WebMelt butter over low medium until it starts to turn golden. Add nuts and cook for about five minutes until they are slightly toasted. Add 4 tablespoon of the cream and …

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Web12 hours ago · If you're just getting started on a low-carb diet, these 48 easy keto diet recipes for beginners will simplify your meal planning routine and take the guesswork …

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WebFreeze for 30 minutes. Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth. Do half the batch of peanut butter balls and …

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Frequently Asked Questions

What do you need to make soft mints?

To make these creamy, soft mints, you’ll need the following: To make this soft peppermint candy, you’ll first need to cream together the salt and butter for about a minute. Then beat in the sweetened condensed milk, powdered sugar, and peppermint extract.

Can you make low carb cream cheese mints?

These mints are delicious as a treat or to top off a delicious home cooked meal. Before you try to make these low carb cream cheese mints, you’ll want to make sure you have the following ingredients on hand. After you have all of this, you’re set and ready to go! Using a hand mixer or stand mixer, mix the ingredients until well combined

How do you make mint dough with a kitchenaid mixer?

Mint dough: Use a KitchenAid mixer with a paddle attachment or handheld electric mixer to cream the butter until light and fluffy. Add in 4 cups confectioners sugar, 1 tablespoon water, 2 teaspoons vanilla extract, ½ teaspoon peppermint, and your food coloring.

What are the best low carb candy recipes?

It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.

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