Wedding Butter Mint Recipes

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WebPrint Recipe Low Carb Butter Mints Ingredients 1 package 8 ounces/1 cup of very soft butter ( I used this kind …

Estimated Reading Time: 2 mins1. Whip it all together, that's it! I used my beloved Bosch mixer (I've had it 12 years and it's still going strong!), you could also do it in a blender or by hand.
2. You can use a pretty tip and pipe them onto a tray with parchment paper (or drop with a spoon), then freeze. Once frozen, store them in an airtight dish or a sealed baggie.
3. (NOTE: Kent didn't like these low-carb butter mints, he thought they tasted like greasy honey, so they may not be for everyone, but they hit the spot for me!)

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WebSteps: Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium …

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WebDirections Step 1 Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle …

Servings: 120Total Time: 12 hrs 35 minsCategory: Dessert & Treats Recipes1. Combine butter and 2 cups sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until sugar is moistened, then increase speed to medium-high and beat until well combined. Return mixer to low speed, add remaining 2 cups sugar, and mix until well combined, 1 minute. Increase speed to medium-high; beat until light and fluffy, 6 minutes more. Add peppermint extract, milk, and salt; beat until smooth.
2. Lightly dust a clean work surface with confectioners' sugar and turn out "dough" onto it. Divide into 5 pieces; tint as desired with food coloring, leaving one piece white. (Keep covered with plastic wrap while working to prevent drying.)
3. Roll "dough" into 1/2-inch-thick ropes, then cut into pieces slightly over 1/2 inch long with a paring knife or bench scraper. Transfer to a parchment-lined rimmed baking sheet. Let dry, uncovered, at least 12 hours. Mints can be refrigerated in an airtight container up to 2 weeks.

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Web1 Beat butter in large bowl with electric mixer on medium speed until smooth and creamy. Gradually add sugar, beating until well blended and smooth. Add milk, …

Cuisine: AmericanServings: 14

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Web1 ¼ cups Low Carb Powdered Confectioner’s Erythritol ¼ cup Butter softened ½ teaspoon to 1 teaspoon Mint Extract Natural Food Coloring * optional …

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Webdirections. Mix all together. May use food coloring for those perfect colors! Roll into a small ball, and then lightly roll in sugar before pressing into mold. Let set for a while to become …

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WebDirections. Beat all ingredients together with mixer until stiff. then turn out and kneed in powdered sugar until thickness desired. If using molds, sugar molds first to make the …

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Web3 tbsp butter, softened pinch of salt 1 1/4 cup powdered sugar free substitute Directions In a small bowl cream together melted keto mint chocolate chips, butter and salt. Slowly add …

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WebMelt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring …

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WebIn 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press …

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WebIn a mixer fitted with a whisk attachment, beat butter on high speed until light and fluffy. Scrape sides of bowl and add heavy cream, peppermint extract and sea salt. Beat until …

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WebOn the powdered sugar-dusted work surface, roll a palm-sized portion of dough into a long, thin cylinder, about a 1/2-inch thick. Use a sharp knife to cut small …

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WebBefore you try to make these low carb cream cheese mints, you’ll want to make sure you have the following ingredients on hand. 8 oz cream cheese, softened 1 …

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WebInstructions. Beat butter, cream, salt, peppermint oil, and 3/4 cup of the powdered sugar in a Kitchenaid mixer till very smooth and creamy. Slowly add in the remaining powdered …

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WebNov 7, 2021 - Explore Cindy Denning's board "Wedding ~ Mints", followed by 102 people on Pinterest. See more ideas about butter mints, christmas food, candy recipes.

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WebInstructions. Combine all of the ingredients in a mixing bowl. Beat this together until the mixture is smooth. You may need to add a little extra powdered sugar …

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WebSoften the cream cheese and butter by setting them out one hour before making your mints. Cream together the cream cheese and butter with an electric mixer until you …

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Frequently Asked Questions

How do you make butter mints?

Butter Mints, aka Wedding Mints. Light, creamy and of course, minty! Great for an after-dinner treat of Christmas candy. In a mixer fitted with a whisk attachment, beat butter on high speed until light and fluffy. Scrape sides of bowl and add heavy cream, peppermint extract and sea salt. Beat until thoroughly combined.

Can you make low carb cream cheese mints?

These mints are delicious as a treat or to top off a delicious home cooked meal. Before you try to make these low carb cream cheese mints, you’ll want to make sure you have the following ingredients on hand. After you have all of this, you’re set and ready to go! Using a hand mixer or stand mixer, mix the ingredients until well combined

Are butter mints keto friendly?

A classic after-dinner treat made keto! These Easy Keto Butter Mints are the same buttery, melty taste you know and love, sans sugar. These low carb butter mints pack a minty punch with low effort. Made with only 4 ingredients and a little bit of cooling time, these are easy to make for your holiday office Christmas party.

What are the best mints for weight loss?

Keto Butter Cream mints are no-bake, soft, creamy, buttery peppermint cream cheese treats with zero net carbs per mint treat. These minty treats remind me of the taste of those soft wedding mints but with a softer texture.

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