WebPlace the cabbage in a very large bowl (or a stockpot) and add salt. Let it sit for about 20 minutes to allow the salt to soften the cabbage. Now it gets a little messy. Start pounding …
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WebPlace shredded cabbage in a large bowl. Sprinkle salt over. With very clean hands (or using gloves) squeeze and mix cabbage and salt for several minutes, until it decreases in …
WebAfter filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, the cabbage will take longer to release its …
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WebAug 19, 2019 · Drain the sauerkraut well in a colander. Step 2. In a large skillet, over Medium-High heat, cook the sausage until browned and cooked through, 4-5 minutes. …
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WebOct 1, 2023 · Second Step: Assemble the First Layer. To start building your casserole, use a brush to spread oil in a casserole dish lightly. Then, layer in 1 cup of sauerkraut at the …
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