WEBDec 1, 2017 · Slice the cabbage by first slicing in half, then in quarters. Remove the core and slice the cabbage lengthwise into thin ribbons. …
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WEBJan 12, 2024 · 1 Make the brine: Combine 13 grams of salt with 650 grams of water and stir until dissolved. The salt may take a minute to dissolve but should do so eventually. You can heat the water to help the salt dissolve …
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WEBJan 25, 2024 · Add salt to the prepared vegetables and sliced cabbage. Thoroughly mix in salt. Sprinkle vegetables and cabbage with 1 …
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WEBJun 7, 2024 · Squeeze and massage the cabbage until it reduces in volume and there is a small puddle of liquid in the bottom of the bowl (5-10 minutes) Pack the cabbage into your mason jar in layers, using the kraut pounder or your fist to pack it down as you go. Pour the liquid from the bottom of your bowl over the cabbage.
WEBMay 15, 2024 · Add the liquid on top. Cut the reserved leaves so they fully cover the top of the shredded cabbage, and place them in the jars, pressing them down so they are submerged in the liquid. Add a …
WEBMay 21, 2022 · Place your kraut in a cool, dark place, such as in a kitchen cabinet. Leaving it at room temperature of 60 to 70°F (15 to 20°C) is the best. Be mindful that your jar may leak liquid as it ferments so locate your entire crock or jar on top of a plate or cookie sheet to catch any drips.
WEBOct 2, 2023 · Cover the mouth of the mason jar with a cloth and secure it with a rubber band or twine. This allows air to flow in and out of the jar, but prevents dust or insects from getting into the jar. Press the cabbage …
WEBJan 6, 2024 · Chop the cabbage and place it in a large flat-bottomed bowl. Salt the cabbage. Pound the cabbage to release its juices. Transfer the cabbage to a glass or ceramic jar or crock and use a tamper to push the …
WEBMay 20, 2023 · Right around the shoulder of the jar. If you don’t have enough cabbage juice to fully cover, add some brine to the jars so the cabbage is completely covered with a couple of inches of liquid. Be …
WEBMar 5, 2021 · Transfer cabbage and brine to your vessel and pack tightly with a tamper, or a muddler. Leave 3 inches of space between brine level and the top of the jar. Top with one or two cabbage leaves to keep …
WEBAfter filling the jar halfway, add either a 1/2 cup of water or 1/2 cup of homemade vegetable starter. Without the usual amount of salt, the cabbage will take longer to release its liquid. So the additional liquid is …
WEBJan 9, 2024 · Directions. Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour …
WEBAug 23, 2019 · How to make sauerkraut in a jar. Prepare the ingredients: Clean and dry a one-quart jar using hot water. Rinse a head of the cabbage, remove the outer leaves of the cabbage and set them aside. …
WEBJun 6, 2024 · 1-quart mason jar (950 ml) with a tight-fitting lid. I recommend a food scale. Raw Sauerkraut Ingredients. This simple sauerkraut recipe only requires 2 ingredients! cabbage, green or red ; sea salt; How to …
WEBAug 31, 2023 · If there is not enough brine, top it up with a 2% salt solution. (You can make this by dissolving 2 grams of salt in 100 grams of water; 1 cup of water would require …
WEBJan 12, 2024 · Directions. 1 Quarter and core the cabbage, then thinly slice crossways. You should have close to 12 cups (3 quarts) of sliced cabbage. 2 Add the cabbage to a large bowl with 1 ½ teaspoons of salt, the …