Homemade Salted Nut Roll Recipe

Listing Results Homemade Salted Nut Roll Recipe

WEBDec 13, 2009 · When ready, melt caramel bits in the microwave for 2 to 2½ minutes, stirring at 30-second intervals, until completely melted. Add the …

Rating: 5/5(2)
Total Time: 30 mins
Category: Dessert
Calories: 725 per serving
1. Put marshmallow creme, extract, and powder sugar in a bowl and combine with your hands. This can take a few minutes! The dough will be very stiff.
2. Divide into 6-10 pieces depending on how big you want your nut roll to be, then roll into the cylinder shape. (You want each roll roughly the size of a candy bar.)
3. Wrap each cylinder in wax paper and place in freezer for at least 2 hours.
4. (Remove caramel wrappers!) Melt caramels in the microwave for about three minutes, removing to stir at 30-second intervals. Make sure they are completely melted. Add 2 tablespoon heavy cream and stir until combined.

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WEBJan 27, 2022 · Shape marshmallow “nougat” into six (5-inch-long) logs, about 3/4-inch-thick. Place on a parchment-lined plate in the freezer for about 30 minutes or until firm. …

Rating: 4.5/5(12)
Total Time: 2 hrs 25 mins
Category: Candy, Dessert
Calories: 533 per serving

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WEBSep 27, 2019 · For the filling. Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted. In a large …

Rating: 4.8/5(31)
Total Time: 2 hrs 40 mins
Category: Candy
Calories: 143 per serving
1. Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
2. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
3. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball.
4. Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).

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WEBJun 19, 2022 · Instructions. Line (with parchment paper or aluminum foil) and grease a standard 9”x13” baking pan. Spread half of the 10 oz. …

Rating: 4.5/5(2)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 48 per serving

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WEBInstructions. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper so some of the parchment paper hangs over the sides.; Shortbread crust - Using a stand-alone mixer fitted with a paddle …

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WEBJun 24, 2020 · Press into a greased 9x13 pan and bake for 12 minutes. Top with marshmallows and return to the oven until marshmallows are puffy (about 2-4 minutes). Then, remove from the oven and set aside. In a …

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WEBAug 22, 2023 · Directions. Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add the milk and marshmallows; cook and stir until …

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WEBWrap each cylinder in parchment paper and place them in the freezer for at least 2 hours. When ready, melt caramel bits in the microwave for 2 to 2½ minutes, stirring at 30 …

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WEBDec 11, 2019 · In a large bowl, beat marshmallow creme and 1 cup of powdered sugar until blended. Knead in enough of the remaining powdered sugar, until the dough comes together and is easy to handle. Divide …

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WEBMay 23, 2020 · Instructions. Preheat oven to 350 degrees. In a large bowl, combine the peanuts and Rice Krispies. Set aside. In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter. Press the mixture into a …

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WEBMar 31, 2021 · Combine the cake mix, egg and softened butter in a mixing bowl. Press the batter into a greased 9×13″ pan. Bake the crust for 10 to 12 minutes at 350°F. Put the marshmallows on top of the hot crust and …

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WEBApr 18, 2023 · Directions. Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish. Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30 …

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WEBSpray a 9×13-inch pan with non-stick spray or line with waxed paper or parchment paper. To a large, deep saucpan over medium-low heat, add butter, peanut butter, and peanut butter chips. Stir frequently until the …

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WEBSep 5, 2023 · Toss some butter and peanut butter into a microwave safe bowl and heat for 1 minute in the microwave, or melt in a saucepan until fully melted. Whisk in the honey …

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WEBAug 29, 2010 · Preheat oven to 350 degrees. Coat a 13 x 9 baking pan with non-stick spray. Pulverize cookies in a food processor or smash in a plastic bag until fine crumbs form. …

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WEBRoll each portion into a 1/2 inch thick log. Then cut the log crosswise into 1 1/2 inch pieces. Place each piece on a parchment-lined baking sheet. Repeat this step with remaining portions. Freeze logs for about 15 …

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WEBMakes: 25 25 Description: I never liked the actual Salted Nut Roll candy bar, but when my sister-in-law gave me the recipe for these Salted Nut Roll bars, I fell in love. They are …

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