Homemade Salted Nut Roll Recipe

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Webdirections Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and …

Rating: 5/5(5)
Total Time: 40 minsCategory: CandyCalories: 624 per serving1. Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.
2. For something a little different, try dipping them into melted chocolate, Really Yummy!
3. Serving sizes are just a guess depending on how big or small you decide to make them. Also, I am not really sure on how much time these take. They are a little time consuming, but not hard.

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WebComment Download Step 2: Ingredients Let's start by examining the Pearson's ingredient list Peanuts, Sugar, Corn Syrup, Partially Hydrogenated Soybean Oil, Reduced Lactose …

Estimated Reading Time: 4 mins

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WebWhen ready, melt caramel bits in the microwave for 2 to 2½ minutes, stirring at 30-second intervals, until completely melted. Add the …

Rating: 5/5(1)
Total Time: 30 minsCategory: DessertCalories: 725 per serving1. Put marshmallow creme, extract, and powder sugar in a bowl and combine with your hands. This can take a few minutes! The dough will be very stiff.
2. Divide into 6-10 pieces depending on how big you want your nut roll to be, then roll into the cylinder shape. (You want each roll roughly the size of a candy bar.)
3. Wrap each cylinder in wax paper and place in freezer for at least 2 hours.
4. (Remove caramel wrappers!) Melt caramels in the microwave for about three minutes, removing to stir at 30-second intervals. Make sure they are completely melted. Add 2 tablespoon heavy cream and stir until combined.

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WebSTEP 1: Invest in a silpat silicone baking mat for kneading the marshmallow mixture. It will be like kneading dough, you want it nice …

Rating: 4.7/5(27)
Total Time: 2 hrs 40 minsCategory: CandyCalories: 143 per serving1. Melt the butter and marshmallow cream in the microwave, about 30-60seconds, until butter is fully melted.
2. In a large mixing bowl, combine melted butter and marshmallow to the powdered sugar and vanilla. Cream together until just blended.
3. Drop onto a silpat (or large piece of parchment paper). Use your hands to knead the “dough” into a large ball.
4. Divide the ball into 6 equal portions. You’ll then want to use your hands to roll each portion into a 7-8-inch log (the key is to keep it 1-inch thick around).

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WebMelt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until …

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WebInstructions. Line (with parchment paper or aluminum foil) and grease a standard 9”x13” baking pan. Spread half of the salted peanuts into the bottom of the …

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Websteps to making nut roll dough In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. …

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WebTo assemble the nut rolls: Add the whole and chopped peanuts to a large, shallow bowl. Using 2 forks, roll each log of nougat in the caramel to fully coat. Transfer the caramel …

Author: Molly YehSteps: 6Difficulty: Intermediate

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WebWhen done, lift the nut roll together with the parchment paper, and place it into the baking pan. Be careful, as the roll may break quite easily. Repeat with the other half of the dough and the rest of the …

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Web1/2 c vanilla whey powder (I use Nature's Best Isopure Zero Carb Creamy Vanilla) 1 c cream cheese 1/2 t vanilla extract 1/2 t almond extract 10-20 drops liquid …

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Web2 Tablespoons Water 2 cups Salted Peanuts, Chopped Preparation In a large bowl, beat marshmallow creme and 1 cup of powdered sugar until blended. Knead in enough of the …

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WebFilling: Melt the butter and marshmallow cream in the microwave, for about 30 to 60seconds, until butter is fully melted. In a large mixing bowl, combine melted …

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WebPut marshmallow creme, extract, and powdered sugar in a bowl and combine with your hands. This can take a few minutes! The dough will be very stiff. 2. Divide into 6-10 …

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WebRoast nuts in a dry pan at 350° for 10 minutes. In a medium saucepan, combine natural sweetener and water. Combine with a fork until dampened. Cook over …

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WebHousewifeBarbie.com - An American Housewife. Cooking, baking, recipes, product reviews & homemade foods since 2006.

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WebChristmas Food. Source: The Girl Who Ate Everything and Tablespoon Baked Coconut Shrimp with Pineapple Jalapeno Dipping Sauce Ingredients 1 Tablespoon lime juice 2 …

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WebSteps: Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish. Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, …

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