WebMix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. …
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WebGrease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips. In a small …
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WebFor the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and …
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WebYou’ll start preheating your oven to 350 degrees and buttering a 12-cup capacity bundt pan generously with softened unsalted butter. Be sure that every crevice …
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WebGather the ingredients. To make the cake, preheat an oven to 325 F. Grease and flour a 12-cup Bundt pan . Sprinkle nuts on the …
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WebPreheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax milk, baking powder and pink salt using a …
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WebCombine all the ingredients in a large bowl. Mix at medium speed for two minutes. Do not overbeat! Pour into one large greased and floured bundt pan or two …
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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …
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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …
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Web1/2 cup low carb powdered sugar (or Swerve Confectioners) Optional 1/4 cup sliced almonds Instructions Note: I used cold buttermilk and cold eggs. Preparation: Preheat oven to 350 and position rack to the lower third of …
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WebA rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in minutes. Keto, Atkins, Gluten free. Ingredients Scale For the cake: 1/2 …
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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. …
WebPreheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt or tube pan. Make cake: Sprinkle walnuts over the bottom of the prepared …
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WebHow to Make Orange Rum Bundt Cake For being so fabulous, this cake is surprisingly so easy to make! Preheat and prepare. Preheat the oven to 325 degrees. …
WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the Swerve. Slowly add in the boiling hot …
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WebBerry Keto Bundt Cake 45 min Coconut flour, free white chocolate, almond flour, sour cream, coconut oil 4.01 Keto Mini Bundt Cakes (No Eggs, No Butter) 45 min Whey …
WebGrease and flour a 12-cup Bundt pan. Beat dry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract in large bowl on low speed for 30 seconds. Beat on …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
Almond, coconut flour, and cream cheese combine to create an ultra moist, low carb bundt cake that is sure to wow you and your guests. It’s perfect for any ketogenic diet. Note: I used cold buttermilk and cold eggs. Preparation: Preheat oven to 350 and position rack to the lower third of the oven.
Sprinkle nuts on the bottom of the pan. Combine all cake ingredients—yellow cake mix, pudding mix, eggs, cold milk, oil, and rum—in a large bowl. Beat for 2 minutes on high with an electric mixer . Pour into the prepared pan. Bake for 1 hour. Let the cake cool in the pan for at least 30 minutes, and then invert onto a serving plate.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).