Mini Rum Bundt Cake Recipe

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Web15 Low Carb Mini Bundt Cake Recipes Keto Lemon Poppy Mini Bundt Cakes 20 min Almond flour, sour cream, oat fiber, poppy seeds, grass fed 5.03 Mini Keto Ghost Bundt

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WebYield: 16 mini Bundt cakes. Preparation: Preheat oven to 350°F. Spray mini Bundt pans thoroughly with flour-based cooking …

Estimated Reading Time: 3 mins

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WebPreheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside. In mixer combine the …

Reviews: 44Calories: 149 per servingCategory: Dessert1. Preheat the oven to 350 F. Spray a mini bundt pan with cooking spray and flour the pan and set aside.
2. In mixer combine the cake mix, dry pudding, eggs, rum, oil, water and vanilla. Mix on high until smooth.
3. Put the batter into the mini bundt pan, adding 2-3 Tablespoons of batter to each well. The cake rises a fair bit, so don't overfill the pans.
4. Bake for about 8 minutes, until a toothpick inserted into the cake comes out clean. Put the cake pan on a wire rack to cool while you make the rum sauce. Keep the cakes in the pan.

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WebGrease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips. In a small …

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WebMini Cakes. Preheat oven to 350 degrees. 4 oz softened cream cheese. 1 stick softened butter. 1/2 cup plus 2 tablespoons Gentle Sweet or 6 tablespoons truvia. 4 eggs. 1/2 teaspoon vanilla extract. 1 …

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WebMini Bundt Rum Cakes You might be surprised to know that these rum cakes are made with a cake mix. After they have baked, they are soaked in rum sauce, made with rum and butter, and topped with …

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WebCheck out more German dessert recipes here. 2. Chocolate with Mint Frosting. If you’re a fan of the mint-chocolate combination, these small bundt cakes will …

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WebPour 1/2 of the batter in the bottom of the prepared mini bundt or muffin pan. Next, sprinkle the cinnamon sugar filling all around the top of the cake and finish up with the other 1/2 of the batter. Place in the …

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Weblow carb cinnabundt cake 1 cup almond flour, sifted 1/4 cup monkfruit sweetener 2 tsp baking powder 1 tsp cinnamon dash of salt 1/4 cup butter, melted 1/4 …

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WebFor the bundt cake Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set …

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WebPreheat your oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray. Melt the butter in a large mixing bowl and combine with the eggs, flax …

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WebWhile the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, …

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WebPreheat the oven to 350 degrees. Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. …

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Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon xanthan gum, improves texture 1/2 teaspoon salt …

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WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the Swerve. Slowly add in the boiling hot …

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WebI am back with a new video, Moist Vanilla Mini Bundt Cakes - Low-Carb & Keto-Friendly Recipe, I hope you will enjoy it.Welcome to Savoring with Saba Channel.

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WebWhisk all ingredients for mini bundt cakes together and set aside for 10 minutes. Turn on the oven to 180 C/350 F. Grease mini bundt cakes pan or a donuts pan with solid butter or coconut oil and spray with coconut oil …

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