Homemade Raisin Cream Pie Recipe

Listing Results Homemade Raisin Cream Pie Recipe

WEBMay 20, 2022 · Combine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually …

Servings: 8
Calories: 480 per serving
Total Time: 1 hr 30 mins

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WEBFeb 11, 2024 · Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 35 mins

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WEBAug 15, 2020 · Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add raisins and mix again. Pour …

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WEBJul 19, 2023 · Trim and crimp edge as desired. Set aside. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add raisins and walnuts; mix …

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WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …

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WEBMar 7, 2014 · Instructions. Prepare cookies according to instructions in recipe. While cookies are baking, prepare cream filling. Cream together all of the ingredients for the creme filling recipe. Set aside until the raisin

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WEBOct 23, 2018 · How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. …

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WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …

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WEB6 days ago · Prepare the Frosting. In a stand mixer with the paddle attachment, beat the softened butter until smooth. Add the powdered sugar, and vanilla extract and mix until …

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WEBFeb 13, 2024 · Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie

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WEB1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and mix well. Bring to a boil over low heat, …

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WEBMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …

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WEBOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and …

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WEBMay 15, 2022 · Heat Milk: In a large saucepan, heat the milk until it reaches the boiling point. Prepare Sugar/Egg Mixture: In a separate bowl, mix the brown sugar, cornstarch, and salt. Add beaten eggs and whisk until …

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WEBJan 23, 2024 · Preheat the oven to 375°F (190°C). Roll out the pie crusts and use a round cookie cutter to cut out circles for the pie crusts. Place half of the pie crust circles on a …

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WEBNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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