WebFeb 11, 2024 · Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and eat well. Stir in the vanilla extract. 1/2 cup unsalted butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract.
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WebJun 3, 2011 · Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. Drain raisins. Add raisins, and nuts if desired. Pour into baked pie shell. Bake at 350-degrees for 10-15 minutes or until light golden brown.
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WebJan 23, 2024 · Preheat the oven to 375°F (190°C). Roll out the pie crusts and use a round cookie cutter to cut out circles for the pie crusts. Place half of the pie crust circles on a baking sheet lined with parchment paper. In a saucepan, combine the raisins, sugar, flour, salt, cinnamon, nutmeg, and water.
WebMay 20, 2022 · Combine egg whites, cream of tartar and 1/8 teaspoon salt in bowl; beat at low speed until foamy. Beat at high speed, gradually adding 6 tablespoons sugar until glossy and soft peaks form. Add cornstarch …
WebJul 19, 2023 · Trim and crimp edge as desired. Set aside. For filling, slightly beat eggs with a rotary beater or fork. Stir in sugar, lemon juice, butter or margarine, cinnamon, nutmeg, and salt. Add raisins and walnuts; mix …
WebFeb 13, 2024 · Shape each half into a disk and wrap in plastic wrap. Refrigerate for at least 1 hour. Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out one of the dough disks to fit a 9-inch pie …
WebNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …
WebDec 9, 2023 · Add the sour cream, sugar, flour, and egg yolks. Using a heat-resistant rubber spatula, stir contents to combine. Add the raisins to the pot and continue cooking, stirring occasionally, until thick, about 10 …
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WebMar 7, 2014 · Instructions. Prepare cookies according to instructions in recipe. While cookies are baking, prepare cream filling. Cream together all of the ingredients for the creme filling recipe. Set aside until the raisin …
WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …
WebNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over …
Web1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, cornstarch and salt and mix well. Bring to a boil over low heat, …
WebJun 30, 2023 · Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and …
WebMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to raisins and cook over medium heat for 2-3 minutes. Stir in butter, lemon juice and vanilla, and allow to cool slightly.
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WebOct 2, 2023 · Boil 5 minutes. Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly. Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust. Bake in the preheated oven for 30 to 35 minutes.
WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe bowl. Set aside. To the same saucepan, add the granulated sugar, sour cream, cornstarch, butter, lemon juice, salt, and cinnamon.
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WebMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …